Incorporation of Crickets Flour in Chapatti for Improved Food Security in Bangladesh KU Leuven
Insects are potentially nutritious, rich in proteins, fats, fibers and several micronutrients. Despite these nutritional advantages, people dislike eating insects due to their dirty and scary image. Also in Bangladesh there is little human consumption of insects, although the inclusion of insects in the diet could add to food security in the country. The overall aim of the project is therefore to enhance the potential of insects in general and ...