Onderzoeker
Patsy Scheldeman
Affiliaties
- Voedselveiligheid (Afdeling)
Lid
Vanaf1 jul 2005 → 10 jan 2010
Publicaties
1 - 7 van 7
- Efficacy of electrolyzed oxidizing water and lactic acid on the reduction of Campylobacter on naturally contaminated broiler carcasses during processing(2013)
Auteurs: Geertrui Rasschaert, Veerle Piessens, Patsy Scheldeman, Saskia Leleu, Ambroos Stals, Lieve Herman, Marc Heyndrickx, Winy Messens
Pagina's: 1077-84 - Emended descriptions of Bacillus sporothermodurans and Bacillus oleronius with the inclusion of dairy farm isolates of both species(2012)
Auteurs: Marc Heyndrickx, An Coorevits, Patsy Scheldeman, Liesbeth Lebbe, P Schumann, Marína Rodríguez-Diaz, Gillian Forsyth, Anna Dinsdale, Jeroen Heyrman, Niall A Logan, et al.
Pagina's: 307-14 - Quantification of Campylobacter on broiler carcasses during processing by real-time PCR and conventional enumeration(2011)
Auteurs: Geertrui Rasschaert, Veerle Piessens, Patsy Scheldeman, Saskia Leleu, Lieve Herman, Marc Heyndrickx, Winy Messens
- The use of lactic acid to reduce Campylobacter counts on broiler carcasses after processing(2011)
Auteurs: Geertrui Rasschaert, Veerle Piessens, Patsy Scheldeman, Saskia Leleu, Lieve Herman, Marc Heyndrickx, Winy Messens
- Bacillus thermolactis sp. nov., isolated from dairy farms, and emended description of Bacillus thermoamylovorans(2011)
Auteurs: An Coorevits, Niall A Logan, Anna Dinsdale, Gillian Halket, Patsy Scheldeman, Marc Heyndrickx, Peter Schumann, Anita Van Landschoot, Paul De Vos
Pagina's: 1954-61 - Limited genetic diversity and gene expression differences between egg- and non-egg-related Salmonella Enteritidis strains(2010)
Auteurs: Nadine Botteldoorn, Els Van Coillie, J. Goris, Hadewig Werbrouck, Veerle Piessens, C Godard, Patsy Scheldeman, Lieve Herman, Marc Heyndrickx
Pagina's: 345-57 - Raman spectroscopic study of bacterial endospores(2007)
Auteurs: Joke De Gelder, Patsy Scheldeman, Karen Leus, Marc Heyndrickx, Peter Vandenabeele, Luc Moens, Paul De Vos
Pagina's: 2143-51