- The Perception about Batch Management Production Systems among Pig Producers(2017)
Auteurs: Liesbeth Vermeulen, Sanne Van Beirendonck, Anneleen Bulens, Jos Van Thielen, Bert Driessen
Pagina's: 109 - 117
- The Perception of Biosecurity, Management and Labour of Batch Management Production Systems among Pig Producers(2017)
Auteurs: Liesbeth Vermeulen, Sanne Van Beirendonck, Anneleen Bulens, Jos Van Thielen, Bert Driessen
Pagina's: 590 - 598
- Sire line of pigs affects weaning weight, growth performance and carcass characteristics of offspring(2016)
Auteurs: Liesbeth Vermeulen, Sanne Van Beirendonck, Anneleen Bulens, Jos Van Thielen, Bert Driessen
Pagina's: 4360 - 4368
- Pre-slaughter sound levels and pre-slaughter handling from loading at the farm till slaughter influence pork quality(2016)
Auteurs: Liesbeth Vermeulen, Geert Verbeke, Rony Geers
Pagina's: 86 - 90
- Groepsgewijze managementsystemen in de varkenshouderij(2016)
Auteurs: Anneleen Bulens, Sanne Van Beirendonck, Liesbeth Vermeulen, Jos Van Thielen, Bert Driessen
Aantal pagina's: 28
- Extended insight in effects of exogenous factors before and at slaughter on pork quality(2015)
Auteurs: Liesbeth Vermeulen, Rony Geers
Aantal pagina's: 195
- Pre-slaughter rectal temperature as an indicator of pork meat quality(2015)
Auteurs: Liesbeth Vermeulen, Liesbet Permentier, Rony Geers
Pagina's: 53 - 56
- Sound levels above 85dB pre-slaughter influence pork quality(2015)
Auteurs: Liesbeth Vermeulen, Liesbet Permentier, Geert Verbeke, Rony Geers
Pagina's: 269 - 274
- Pre-slaughter handling and pork quality(2015)
Auteurs: Liesbeth Vermeulen, Liesbet Permentier, Geert Verbeke, Rony Geers
Pagina's: 118 - 123
- Pre-slaughter handling and pork quality(2015)
Auteurs: Liesbeth Vermeulen, Vincent Van de Perre, Liesbet Permentier, Stephaan De Bie, Geert Verbeke, Rony Geers
Pagina's: 118 - 123