Publicatie

Taste for Science, Academic Boundary Spanning and Inventive Performance of Scientists and Engineers in Industry

Tijdschrift: Industrial and Corporate Change

ISSN: 0960-6491

Issue: 4

Volume: 29

Pagina's: 917 - 933

Jaar van publicatie:2020

BOF-keylabel:ja

IOF-keylabel:ja

BOF-publication weight:1

CSS-citation score:1

Authors from:Higher Education

Toegankelijkheid:Open