Publications
Process-structure-function relations of pectin in food KU Leuven
Process-structure-function relations of pectin-rich serum in low fat plant-based emulsions KU Leuven
A critical review and development of a conceptual model of exclusion from social relations for older people Vrije Universiteit Brussel
Social exclusion is complex and dynamic, and it leads to the non-realization of social, economic, political or cultural rights or participation within a society. This critical review takes stock of the literature on exclusion of social relations. Social relations are defined as comprising social resources, social connections and social networks. An evidence review group undertook a critical review which integrates, interprets and synthesizes ...
Pectin Fine Structure and the Rheological Characteristics of Ca2+-pectin Gels: Towards understanding structure - function relations of pectin KU Leuven
Connecting through relations and stories Research Institute for Agriculture, Fisheries and Food
Chapter 2 describes the challenges and narratives of different actors involved in the Flemish agri-food ...
Relations Between Brain Alterations and Clinical Pain Measures in Chronic Musculoskeletal Pain Vrije Universiteit Brussel Ghent University University of Antwerp
UNLABELLED: Compelling evidence has shown chronic widespread and exaggerated pain experience in chronic musculoskeletal pain (MSKP) conditions. In addition, neuroimaging research has revealed morphological and functional brain alterations in these patients. It is hypothesized that brain alterations play a role in the persistent pain complaints of patients with chronic MSKP. Nevertheless, lack of overview exists regarding the relations between ...