Researcher
Marc Hendrickx
- Disciplines:Other chemical sciences, Microbiology, Systems biology, Biomaterials engineering, Biological system engineering, Biomechanical engineering, Other (bio)medical engineering, Environmental engineering and biotechnology, Industrial biotechnology, Other biotechnology, bio-engineering and biosystem engineering, Laboratory medicine, Nutrition and dietetics , Agricultural animal production, Food sciences and (bio)technology
Affiliations
- Food and Microbial Technology (CLMT) (Division)
Member
From1 Aug 2020 → Today - Centre for Food and Microbial Technology (Division)
Member
From1 Aug 2005 → 31 Jul 2020
Projects
1 - 10 of 49 results
- Multi-functional high-end mechanical spectroscopyFrom1 Jan 2021 → TodayFunding: BOF - scientific equipment program
- Towards new sustainable approaches for industrial pectin productionFrom1 Feb 2020 → 31 Jan 2021Funding: IWT / VLAIO personal funding - innovation mandates
- Advanced insight in pectin-based oil-in-water emulsions with targeted physicochemical and nutritional functionality: Is the truth in the pectin mix?From1 Nov 2019 → TodayFunding: FWO fellowships
- Establishing state diagrams for understanding the aging of legumes and the impact on their cooking propertiesFrom23 Sep 2019 → TodayFunding: Own budget, for example: patrimony, inscription fees, gifts
- Building insight in seaweed cell wall structure to better valorize carrageenan extractionFrom5 Apr 2019 → TodayFunding: Own budget, for example: patrimony, inscription fees, gifts
- Understanding the functional properties of citrus fibers as function of biopolymer composition and fruit characteristicsFrom3 Apr 2019 → TodayFunding: Own budget, for example: patrimony, inscription fees, gifts
- THE ROLE OF HARD TO COOK DEVELOPMENT AND SUBSEQUENT PROCESSING ON NUTRIENT DIGESTIBILITY AND OVERALL ACCEPTABILITY OF COMMON BEANS (Phaseolus vulgaris L.)From12 Feb 2019 → TodayFunding: Own budget, for example: patrimony, inscription fees, gifts
- Stability and Collapse of cell wall containing systemsFrom9 Jan 2019 → TodayFunding: Own budget, for example: patrimony, inscription fees, gifts
- Influence of storage and processing on the physico-chemical properties of Common BeansFrom17 Oct 2018 → TodayFunding: Own budget, for example: patrimony, inscription fees, gifts
- Integrated material science, enginomic and kinetic approach to understand aging, processing and digestion of legumes -“Engaging Legumes”From1 Oct 2018 → TodayFunding: BOF - Concerted Research Project from 1994, IOF - Industrial Research Fund
Publications
1 - 10 of 340 results
- Emulsifying and emulsion stabilizing potential of extracted pectin from different plant origin in relation to specific structural characteristics(2021)
Authors: Bram Neckebroeck, Ann Van Loey, Marc Hendrickx
- Microscopic evidence for pectin changes in hard-to-cook development of common beans during storage(2021)
Authors: Dongyan Chen, Uyen Thai Thuc Pham, Ann Van Loey, Tara Grauwet, Marc Hendrickx, Clare Kyomugasho
Number of pages: 12 - Lipolysis products formation during in vitro gastric digestion is affected by the emulsion interfacial composition(2021)
Authors: Marcos Ricardo Infantes Garcia, Sarah Verkempinck, Paloma Gonzalez Fuentes, Marc Hendrickx, Tara Grauwet
Number of pages: 13 - Pulsed electric field and mild thermal processing affect the cooking behaviour of carrot tissues (Daucus carota) and the degree of methylesterification of carrot pectin(2020)
Authors: Lucie Moens, Elien De Laet, Josephine Van Wambeke, Ann Van Loey, Marc Hendrickx
Number of pages: 8 - Application of near-infrared spectroscopy to predict the cooking times of aged common beans (Phaseolus vulgaris L.)(2020)
Authors: Elizabeth Nakhungu Wafula, Irene Njoki Wainaina, Carolien Buvé, Nghia-Do-Trong Nguyen, Peter Kahenya Kinyanjui, Wouter Saeys, Daniel Ndaka Sila, Marc Hendrickx
Number of pages: 12 - In vitro starch and protein digestion kinetics of cooked Bambara groundnuts depend on processing intensity and hardness sorting(2020)
Authors: Shannon Gwala, Andrea Katherine Pallares Pallares, Katharina Pälchen, Marc Hendrickx, Tara Grauwet
Number of pages: 15 - Co-Ingestion of Black Carrot and Strawberry. Effects on Anthocyanin Stability, Bioaccessibility and Uptake(2020)
Authors: Celia Carrillo, Senem Kamiloglu, Charlotte Grootaert, John Van Camp, Marc Hendrickx
Number of pages: 18 - Pectin and phytic acid reduce mineral bioaccessibility in cooked common bean cotyledons regardless of cell wall integrity(2020)
Authors: Sofie Rousseau, Andrea Pallares Pallares, Flore Vancoillie, Marc Hendrickx, Tara Grauwet
Number of pages: 10 - Enzymatic and chemical conversions taking place during in vitro gastric lipid digestion: The effect of emulsion droplet size behavior(2020)
Authors: Marcos Ricardo Infantes Garcia, Sarah Verkempinck, Jessica Guevara Zambrano, Chiara Andreoletti, Marc Hendrickx, Tara Grauwet
Number of pages: 14 - Towards improved understanding of the viscoelastic properties of functionalized lemon peel fibers in suspension based on microstructure, hydration value and swelling volume(2020)
Authors: Katleen LDD Willemsen, Agnese Panozzo, Katlijn Moelants, Joel Wallecan, Marc Hendrickx
Number of pages: 11