- The evolution of quality characteristics of mango piece after pasteurization and during shelf life in a mango juice drink(2016)
Authors: Avi Shpigelman, Sandy Van Buggenhout, Katlijn Moelants, Marc Hendrickx, Ann Van Loey
Pages: 703 - 712
- Process-structure-function relations of pectin in food(2016)
Authors: Stefanie Christiaens, Sandy Van Buggenhout, Ken Houben, Zahra Jamsazzadeh Kermani, Katlijn Moelants, Ann Van Loey, Marc Hendrickx
Pages: 1021 - 1042
- Process-structure-function relations of pectin in food(2016)
Authors: Stefanie Christiaens, Sandy Van Buggenhout, Ken Houben, Zahra Jamsazzadeh Kermani, Katlijn Moelants, Eugenie Doungla Ngouemazong, Ann Van Loey, Marc Hendrickx
Pages: 1021 - 1042
- Influence of high-pressure homogenization on functional properties of orange pulp(2015)
Authors: Sandy Van Buggenhout, Stefanie Christiaens, Ann Van Loey, Marc Hendrickx
Pages: 51 - 60
- Influence of high-pressure homogenization on functional properties of orange pulp(2015)
Authors: Sandy Van Buggenhout, Joël Wallecan, Stefanie Christiaens, Stephane Debon, Christina Desmet, Ann Van Loey, Marc Hendrickx, Jacques Mazoyer
Pages: 51 - 60
- Changes in β-Carotene During Processing of Carrots(2015)
Authors: Griet Knockaert, Lien Lemmens, Sandy Van Buggenhout, Marc Hendrickx, Ann Van Loey
Pages: 11 - 16
- Pectin modifications and the role of pectin-degrading enzymes during postharvest softening of Jonagold apples(2014)
Authors: Sunny George Gwanpua, Sandy Van Buggenhout, Stefanie Christiaens, Avi Shpigelman, Victor Vicent, Zahra Jamsazzadeh Kermani, Bart Nicolai, Marc Hendrickx
Pages: 283 - 291
- The effect of endogenous pectinases on the consistency of tomato–carrot purée mixes(2014)
Authors: Ken Houben, Stefanie Christiaens, Sandy Van Buggenhout, Ann Van Loey, Marc Hendrickx
Pages: 2570 - 2580
- Investigating the role of pectin in carrot cell wall changes during thermal processing: A microscopic appraoch(2014)
Authors: Albert Ribas Agusti, Sandy Van Buggenhout, Paola Palmero Rivera Cambas, Marc Hendrickx, Ann Van Loey
Pages: 113 - 120
- Thermal and high-pressure stability of pectin-modifying enzymes in a tomato matrix: towards the creation of specific endogenous enzyme populations through processing(2014)
Authors: Ken Houben, Zahra Jamsazzadeh Kermani, Sandy Van Buggenhout, Ann Van Loey, Marc Hendrickx
Pages: 1713 - 1724