The oxidative stability of n-3 LC-PUFA in meat batter model systems enriched with microalgae KU Leuven
Bioengineering Technology, Ghent and Aalst Technology Campuses, Microbial and Molecular Systems, Kulak Kortrijk Campus
The health benefits of omega-3 long chain poly-unsaturated fatty acids (n-3 LC-PUFA) are generally recognized. Unfortunately, in most Western countries, the recommended daily intake of these compounds is rarely met. Therefore, enrichment of commonly occurring foods can boost intake of these fatty acids. Meat products are an interesting target, as they contain high-quality proteins and are a source of iron. Meat products could be enriched with ...