Organisation
Bioengineering Technology, Ghent and Aalst Technology Campuses
Technology Cluster
The cluster Bioengineering Technology aims to translate basic research and to enhance practical applications for the food and beverage industry, sustainable crop production, sustainable livestock production, ecosystem management and remediation, and biotechnology in general.
Current researchers
1 - 10 of 58 results
- Guido Aerts (Member)
- Theodora Akritidou (Member)
- Jeroen Baert (Member)
- Jeroen Bauwens (Member)
- Ilse Beck (Member)
- Sanne Bekaert (Member)
- Annick Boeykens (Member)
- Evy Bosman (Member)
- Paula Bustillo Trueba (Member)
- Jasper Buyse (Member)
Projects
1 - 10 of 54 results
- Development of a high-throughput screening platform to optimize enzyme production for ideal malting in view of improving process efficiency and beer flavour qualityFrom1 Jan 2021 → TodayFunding: BOF - projects
- Analytical and sensorial assessment of flavour formation during processing of edible insectsFrom1 Nov 2020 → TodayFunding: FWO junior postdoctoral fellowship
- Knowledge matrix and prototypes for targeted production of innovative meat alternatives - Structure formation in vegetarian and vegan meat alternativesFrom1 Oct 2020 → 2 Oct 2020Funding: Own budget, for example: patrimony, inscription fees, gifts
- Opportunities for targeted fat tissue cultivation in the formulation of plant-based meat analogues.From25 Sep 2020 → TodayFunding: Own budget, for example: patrimony, inscription fees, gifts
- Insight into the contribution of proteins, fats and ingredients to the structure and physical stability of vegetarian meat analoguesFrom21 Sep 2020 → TodayFunding: Own budget, for example: patrimony, inscription fees, gifts
- Knowledge matrix and prototypes for targeted production of high-quality innovative meat alternatives (MEATMIMIC)From1 Sep 2020 → TodayFunding: IWT / VLAIO - TETRA fund
- Cellular signalling of bottom fermenting brewing yeast while serial re-pitchingFrom17 Jun 2020 → TodayFunding: Own budget, for example: patrimony, inscription fees, gifts
- Proteomic investigation of cellular signalling in bottom-fermenting brewing yeast during serial re-pitchingFrom15 Oct 2019 → TodayFunding: BOF - Other initiatives
- Use of alternative grains for the production of high-quality innovative beersFrom1 Oct 2019 → TodayFunding: IWT / VLAIO - TETRA fund
- Production of specialty beers with a wood character through the addition of wood alternativesFrom1 Oct 2019 → TodayFunding: IWT / VLAIO - TETRA fund
Publications
1 - 10 of 262 results
- Partial replacement of meat by superworm (Zophobas morio larvae) in cooked sausages: Effect of heating temperature and insect:meat ratio on structure and physical stability(2020)
Authors: Jana Scholliers, Liselot Steen, Ilse Fraeye
Number of pages: 9 - Valorisation of tainted boar meat in patties, Frankfurter sausages and cooked ham by means of targeted dilution, cooking and smoking(2020)
Authors: Lieselot Hemeryck, Jella Wauters, Lore Dewulf, Anneleen Decloedt, Marijke Aluwé, Stefaan De Smet, Ilse Fraeye, Lynn Vanhaecke
Number of pages: 8 - Gelation of a combination of insect and pork proteins as affected by heatingtemperature and insect:meat ratio(2020)
Authors: Jana Scholliers, Liselot Steen, Ilse Fraeye
Number of pages: 10 - Structure and physical stability of hybrid model systems containing porkmeat and superworm (Zophobas morio larvae): The influence of heatingregime and insect: meat ratio(2020)
Authors: Jana Scholliers, Liselot Steen, Ilse Fraeye
Number of pages: 9 - Ovarian Blood Sampling Identifies Junction Plakoglobin as a Novel Biomarker of Early Ovarian Cancer(2020)
Authors: Florian Weiland, Noor A Lokman, Manuela Klingler-Hoffmann, Thomas Jobling, Andrew N Stephens, Karin Sundfeldt, Peter Hoffmann, Martin K Oehler
Number of pages: 10 - Enzymatic treatment of flax for high-quality composites(2020)
Authors: Jana De Prez, Ilse Van De Voorde, Guido Aerts, Aart Willem Van Vuure, Jan Ivens
- Impact of raw ham quality and tumbling time on the technological properties of polyphosphate-freecooked ham(2020)
Authors: Liselot Steen, Ellen Neyrinck, Eveline De Mey, Annatachja De Grande, Danny Telleir, Katleen Raes, Hubert Paelinck, Ilse Fraeye
Number of pages: 7 - Pod storage with roasting: A tool to diversifying the flavor profiles of dark chocolates produced from 'bulk' cocoa beans? (Part II: Quality and sensory profiling of chocolates)(2020)
Authors: Michael Hinneh, Enoch Enorkplim Abotsi, Davy Van de Walle, Daylan Amelia Tzompa-Sosa, Ann De Winne, Julien Simonis, Kathy Messens, Jim Van Durme, Emmanuel Ohene Afoakwa, Luc De Cooman, et al.
Number of pages: 14 - Lactobacilli Have a Niche in the Human Nose(2020)
Authors: Ilke De Boeck, Marianne FL van den Broek, Camille N Allonsius, Irina Spacova, Stijn Wittouck, Katleen Martens, Sander Wuyts, Eline Cauwenberghs, Katarina Jokicevic, Dieter Vandenheuvel, et al.
Number of pages: 20 - An exploratory study on the impact of the yeast strain on hop flavour expressions in heavily hopped beers: New England IPA(2020)
Authors: Filip Van Opstaele, Gert De Rouck, Philippe Janssens, Gabriela Montandon
Pages: 26 - 40