Egg white and wheat gluten protein amyloid (like) fibrillation under food processing relevant conditions
Influence of processing on the microstructure, nutrient retention and bioaccessibility characteristics of plant based food model systems.
Exposure makes the heart grow less fond! The effects of exposure to palatable foods on the subsequent attention processing of food cues
Barriers impairing mineral bioaccessibility and bioavailability in plant-based foods and the perspectives for food processing
Production of food matrices containing allergens by various processing techniques for the identification of proteotypic peptides robust to processing for the detection of allergens in food
Quantitative study of food safety climate in Belgian food processing companies in view of their organizational characteristics
Importance of sustainable operations in food loss : evidence from the Belgian food processing industry
Multifunctionele verwerkingsapparatuur voor zowel conventionele als reactieve dubbelschroef-extrusie (MultiProc) (MultiProc)
Point, polygon, or marker? In search of the best geographic entity for mapping Cultural Ecosystem Services using the online PPGIS tool, "My Green Place."