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Researcher
Davy Verheyen
- Disciplines:Process engineering
Affiliations
- Chemical & Biochemical Process Technology & Control (BioTec+) (Division)
Member
From1 Aug 2020 → Today - Food and Microbial Technology (CLMT) (Division)
Member
From1 Aug 2020 → 31 Dec 2015 - Sustainable Chemical Process Technology, Ghent and Aalst Technology Campuses (Technology cluster)
Member
From1 Jan 2016 → 31 Jul 2020
Projects
1 - 4 of 4
- Inactivation of foodborne pathogens by radio frequency treatments: Inactivation mechanismsFrom24 Feb 2022 → TodayFunding: FWO Strategic Basic Research Grant
- Inactivation mechanisms of radio frequency pasteurisation for food preservation.From1 Oct 2020 → 30 Sep 2023Funding: FWO junior postdoctoral fellowship
- Inactivation of foodborne pathogens in food model systems by radio frequency processingFrom22 Nov 2019 → 22 Nov 2023Funding: Own budget, for example: patrimony, inscription fees, gifts
- Micro- and macroscopic investigation of the food microstructural influence on microbial dynamics: Case study in/on fish productsFrom25 Sep 2015 → 29 May 2020Funding: Foreign Nonprofit organisations and equivalents
Publications
1 - 10 of 29
- Modelling Microbial Inactivation by Radio Frequency Heating: Handling Variation in Processing Temperatures(2024)
Authors: Davy Verheyen
Pages: 84 - 88 - Effect of Fat Presence on Radio Frequency Inactivation and DNA Damage of Listeria monocytogenes and Salmonella Typhimurium in Meat Model Systems(2024)
Authors: Davy Verheyen
Pages: 89 - 93 - Radio frequency inactivation of Salmonella Typhimurium and Listeria monocytogenes in skimmed and whole milk powder(2024)
Authors: Maria Tonti, Davy Verheyen, Jan Van Impe
- Lactoferrin in breast milk-based powders(2023)
Authors: Davy Verheyen, Jan Van Impe
Pages: 409 - 412 - Influence of microbial cell morphology and composition on radio frequency heating of simple media at different frequencies(2023)
Authors: Davy Verheyen, Jan Van Impe
- Radio Frequency Inactivation of Listeria Monocytogenes and Salmonella Typhimurium in Nutrient Broth(2022)
Authors: Maria Tonti, Davy Verheyen, Cindy Smet, Jan Van Impe
Pages: 143 - 147Number of pages: 5 - Modelling the Behavior of Salmonella Typhimurium and Listeria Monocytogenes in Skimmed and Whole Milk Powder during Storage at 20⁰ C(2022)
Authors: Maria Tonti, Davy Verheyen, Jan Van Impe
Pages: 54 - 58Number of pages: 5 - Temperature evolution inside liquids during reciprocal agitated processing: Influence of food matrix rheology on thermal inactivation(2022)
Authors: Davy Verheyen, Jan Van Impe
Pages: 109 - 113Number of pages: 5 - Design of a Low-Power Radio Frequency Unit and Its Application for Bacterial Inactivation under Laboratory Conditions(2021)
Authors: Maria Tonti, Davy Verheyen, Simen Akkermans, Jan Van Impe
- The Inclusion of the Food Microstructural Influence in Predictive Microbiology: State-of-the-Art(2021)
Authors: Davy Verheyen, Jan Van Impe