Analysing olfactory dysfunction mechanisms in COVID-19 KU Leuven
Impairment of gustatory and olfactory function is common among adults can be attributable to a variety of causes, such as neurologic disorders, metabolic disturbances, infectious or inflammatory conditions, trauma and even normal aging. During the course of the current SARS-CoV-2 pandemic, smell and taste disorders have been found to be frequently associated with COVID-19. Remarkably, the mechanisms of olfactory dysfunction in COVID-19 remain ...