Researcher
Tina Verrijssen
- Disciplines:Microbiology, Systems biology, Laboratory medicine, Other chemical sciences, Nutrition and dietetics, Agricultural animal production, Food sciences and (bio)technology, Biomaterials engineering, Biological system engineering, Biomechanical engineering, Other (bio)medical engineering, Environmental engineering and biotechnology, Industrial biotechnology, Other biotechnology, bio-engineering and biosystem engineering
Affiliations
- Food and Microbial Technology (CLMT) (Division)
Member
From1 Aug 2020 → 31 Aug 2016 - Centre for Food and Microbial Technology (Division)
Member
From1 Oct 2011 → 31 Aug 2016
Projects
1 - 1 of 1
- The effect of structural build-up of plant-based food emulsions on carotenoid bio-accessibility and in vitro digestion of fat.From6 Sep 2011 → 8 Apr 2016Funding: IWT personal funding - strategic basic research grants
Publications
1 - 10 of 14
- In vitro β-carotene bioaccessibility and lipid digestion in emulsions: Influence of pectin type and degree of methyl-esterification(2016)
Authors: Tina Verrijssen, Stefanie Christiaens, Sarah Verkempinck, Jeroen Boeve, Tara Grauwet, Laura Salvia Trujillo, Marc Hendrickx
Pages: C2327 - C2336 - The relation between in vitro ß-carotene bioaccessibility and lipid digestion: Influence of the structural build-up of plant-based emulsions(2015)
Authors: Tina Verrijssen, Marc Hendrickx
- Recombinant kiwi pectin methylesterase inhibitor: Purification and characterization of the interaction with plant pectin methylesterase during thermal and high-pressure processing(2015)
Authors: Xiaohong Mei, Avi Shpigelman, Tina Verrijssen, Clare Kyomugasho, Yunbo Luo, Ann Van Loey, Chris Michiels, Kunlun Huang, Marc Hendrickx
Pages: 295 - 301 - Recombinant kiwi pectin methylesterase inhibitor: Purification and characterization of the interaction with plant pectin methylesterase during thermal and high-pressure processing(2015)
Authors: Avi Shpigelman, Tina Verrijssen, Clare Kyomugasho, Ann Van Loey, Chris Michiels, Marc Hendrickx
Pages: 295 - 301 - The effect of pectin on in vitro B-carotene bioaccessibility and lipid digestion in low fat emulsions(2015)
Authors: Tina Verrijssen, Sarah Verkempinck, Stefanie Christiaens, Ann Van Loey, Marc Hendrickx
Pages: 73 - 81 - Relation between in vitro lipid digestion and B-carotene bioaccessibility in B-carotene-enriched emulsions with different concentrations of L-a-phosphatidylcholine(2015)
Authors: Tina Verrijssen, Stefanie Christiaens, Stijn Palmers, Ann Van Loey, Marc Hendrickx
Pages: 60 - 66 - Relation between in vitro lipid digestion and B-carotene bioaccessibility in B-carotene-enriched emulsions with different concentrations of L-a-phosphatidylcholine(2015)
Authors: Tina Verrijssen, Karen Smeets, Stefanie Christiaens, Stijn Palmers, Ann Van Loey, Marc Hendrickx
Pages: 60 - 66 - The effect of pectin on in vitro B-carotene bioaccessibility and lipid digestion in low fat emulsions(2015)
Authors: Tina Verrijssen, Sarah Verkempinck, Stefanie Christiaens, Ann Van Loey, Marc Hendrickx
Pages: 73 - 81 - Experimental and numerical analysis of an apparatus to apply controlled shear/elongation in fluid flows(2014)
Authors: Maarten Vanierschot, Tina Verrijssen, Marc Hendrickx, Eric Van den Bulck
Pages: 88 - 94 - Role of mechanical forces in the stomach phase on the in vitro bioaccessibility of B-carotene(2014)
Authors: Tina Verrijssen, Maarten Vanierschot, Ruth Cardinaels, Eric Van den Bulck, Ann Van Loey, Marc Hendrickx
Pages: 271 - 280