- Kinetics of Strecker aldehyde formation during thermal and high pressure high temperature processing of carrot puree(2017)
Authors: Biniam Tamiru Kebede, Tara Grauwet, Tewodros Andargie Zewdie, Stijn Palmers, Marc Hendrickx, Ann Van Loey
Pages: 88 - 93
- Furan formation throughout the food processing chain: prospects for furan mitigation in fruit- and vegetable-based food systems(2016)
Authors: Stijn Palmers, Ann Van Loey, Tara Grauwet
Number of pages: 150
- Effect of oxygen availability and pH on the furan concentration formed during thermal preservation of plant-based foods(2016)
Authors: Stijn Palmers, Tara Grauwet, Thomas Verhaeghe, Biniam Tamiru Kebede, Marc Hendrickx, Ann Van Loey
Pages: 612 - 622
- Relative importance and interactions of furan precursors in sterilised, vegetable-based food systems(2016)
Authors: Stijn Palmers, Tara Grauwet, Carolien Buvé, Biniam Tamiru Kebede, Peter Goos, Marc Hendrickx, Ann Van Loey
Pages: 193 - 206
- Furan formation as a function of pressure, temperature and time conditions in spinach purée(2015)
Authors: Stijn Palmers, Tara Grauwet, Miete Celus, Biniam Tamiru Kebede, Marc Hendrickx, Ann Van Loey
Pages: 565 - 570
- A kinetic study of furan formation during storage of shelf-stable fruit juices(2015)
Authors: Stijn Palmers, Tara Grauwet, Miete Celus, Biniam Tamiru Kebede, Marc Hendrickx, Ann Van Loey
Pages: 74 - 81
- A kinetic study of furan formation during storage of shelf-stable fruit juices(2015)
Authors: Stijn Palmers, Tara Grauwet, Miete Celus, Scheling Wibowo, Biniam Tamiru Kebede, Marc Hendrickx, Ann Van Loey
Pages: 74 - 81
- An integrated fingerprinting and kinetic approach to accelerated shelf-life testing of chemical changes in thermally treated carrot puree(2015)
Authors: Biniam Tamiru Kebede, Tara Grauwet, Johannes Magpusao, Stijn Palmers, Chris Michiels, Marc Hendrickx, Ann Van Loey
Pages: 94 - 102
- An integrated fingerprinting and kinetic approach to accelerated shelf-life testing of chemical changes in thermally treated carrot puree(2015)
Authors: Biniam Tamiru Kebede, Tara Grauwet, Stijn Palmers, Chris Michiels, Marc Hendrickx, Ann Van Loey
Pages: 94 - 102
- Relation between in vitro lipid digestion and B-carotene bioaccessibility in B-carotene-enriched emulsions with different concentrations of L-a-phosphatidylcholine(2015)
Authors: Tina Verrijssen, Stefanie Christiaens, Stijn Palmers, Ann Van Loey, Marc Hendrickx
Pages: 60 - 66