Researcher
Simbarashe Samapundo
- Disciplines:Food sciences and (bio)technology, Other chemical sciences, Nutrition and dietetics, Agricultural animal production
Affiliations
- Department of Food Technology, Safety and Health (Department)
Member
From1 Jan 2018 → 30 Jun 2018 - Department of Biochemistry and microbiology (Department)
Member
From1 Oct 2015 → 31 Mar 2016 - Department of Applied biosciences (Department)
Member
From1 Apr 2014 → 31 Dec 2016 - Department of Food safety and food quality (Department)
Member
From1 Oct 2006 → 31 Dec 2017
Publications
1 - 10 of 57
- Effect of storage temperature, water activity, oxygen headspace concentration and pasteurization intensity on the time to growth of Aspergillus fischerianus (teleomorph Neosartorya fischeri)(2020)
Authors: Juliana Lane Paixão Dos Santos, Simbarashe Samapundo, Stefani Djunaidi, Anderson S. Sant'Ana, Jan Van Impe, Frank Devlieghere
- Effect of sugar concentration (degrees Brix) and storage temperature on the time to visible growth of individual ascospores of six heat-resistant moulds isolated from fruit products(2020)
Authors: Juliana Lane Paixao dos Santos, Simbarashe Samapundo, Jan Van Impe, Anderson S. Sant'Ana, Frank Devlieghere
- Quantitative microbial spoilage risk assessment (QMSRA) of pasteurized strawberry purees by Aspergillus fischeri (teleomorph Neosartorya fischeri)(2020)
Authors: Juliana Lane Paixão Dos Santos, Jeanne-Marie Membre, Simbarashe Samapundo, Jan Van Impe, Anderson S. Sant'Ana, Frank Devlieghere
- Assessment of minimum oxygen concentrations for the growth of heat-resistant moulds(2019)
Authors: Juliana Lane Paixão Dos Santos, Simbarashe Samapundo, Gabriela Cadore Pimentel, Jan Van Impe, Anderson S. SantU+2019Ana, Frank Devlieghere
- Occurrence, distribution and contamination levels of heat-resistant moulds throughout the processing of pasteurized high-acid fruit products(2018)
Authors: Juliana dos Santos, Simbarashe Samapundo, Ayse Biyikli, Jan Van Impe, Simen Akkermans, Anderson S. Sant'Ana, Frank Devlieghere
Pages: 72 - 81 - Inter- and intra-species variability in heat resistance and the effect of heat treatment intensity on subsequent growth of Byssochlamys fulva and Byssochlamys nivea(2018)
Authors: Juliana LP Santos, Simbarashe Samapundo, Sonay Merve Gülay, Jan Van Impe, Anderson S Sant'Ana, Frank Devlieghere
Pages: 80 - 87 - The use of essential oils as natural antifungal preservatives in bread products(2018)
Authors: Filip Van Bockstaele, Simbarashe Samapundo, Frank Devlieghere
Pages: 309 - 318 - Evaluation of the safety and quality of wash water during the batch washing of Pangasius fish (Pangasius hypophthalmus) in chlorinated and non-chlorinated water(2016)
Authors: Anh Ngoc Tong Thi, Simbarashe Samapundo, Frank Devlieghere
Pages: 425 - 431 - Opportunities and limitations for the production of safe fermented meats without nitrate and nitrite using an antibacterial Staphylococcus sciuri starter culture(2016)
Authors: María Sánchez Mainar, Simbarashe Samapundo, Frank Devlieghere, Frédéric Leroy
Pages: 267 - 274 - Impact of frozen storage and defrosting on the quality and safety of bakery products(2015)
Authors: Filip Van Bockstaele, K Wagemans, Simbarashe Samapundo, Annemarie Vroman
Number of pages: 1