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Publication
Occurrence, distribution and contamination levels of heat-resistant moulds throughout the processing of pasteurized high-acid fruit products
Journal Contribution - Journal Article
Journal: INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
ISSN: 1879-3460
Volume: 281
Pages: 72 - 81
Publication year:2018
BOF-keylabel:yes
IOF-keylabel:yes
BOF-publication weight:6
CSS-citation score:3
Authors:International
Authors from:Higher Education
Accessibility:Closed