Researcher
Marijke Aluwé
- Disciplines:Agricultural animal welfare, Food sensory sciences, Agricultural animal husbandry
Affiliations
- Animal Sciences (Research unit)
Responsible
From1 Jan 2019 → Today - Animal Husbandry (Division)
Responsible
From1 Jan 2015 → 31 Dec 2018 - Pig Husbandry (Division)
Responsible
From1 Mar 2012 → 31 Dec 2014 - Animal Husbandry and Welfare (Division)
Responsible
From1 Sep 2006 → 29 Feb 2012
Projects
1 - 10 of 11
- Animal Welfare Indicators at the SlaughterHouseFrom1 Nov 2022 → Today
- Sustainability in pork production with immunocastrationFrom1 Sep 2017 → 30 Nov 2020
- Pig castration: methods of anaesthesia and analgesia for all pigs and other alternatives for pigs used in traditional productsFrom1 Jan 2016 → 31 Dec 2016
- Valorisation of carcasses with boar taint in fresh and process meat productsFrom1 Jan 2014 → 31 Mar 2016
- Farm specific strategies to reduce boar taintFrom1 Oct 2013 → 31 Dec 2017
- How to raise entire male pigs and immunocastratesFrom1 Jul 2013 → 30 Jun 2015
- Consumer acceptance in EU and 3rd countries of meat from non-surgically castrated male pigsFrom21 Dec 2012 → 20 Jun 2014
- Rapid boar taint detection methods used or being developed at slaughter plants in the European UnionFrom17 Dec 2012 → 16 Jun 2014
- Boar taint: selection as a sustainable alternative for castration of piglets.From1 Oct 2009 → 31 Dec 2014
- On farm comparison of different alternatives for surgical castration of male pigletsFrom1 Jun 2009 → 31 May 2012
Publications
11 - 20 of 172
- Consumer evaluation of meat quality from barrows, immunocastrates and boars in six countries(2022)
Authors: Marijke Aluwé, Evert Heyrman, E Kostyra, Sylwia Żakowska-Biemans, J Almeida, J Citek, M Font-I-Furnols, O Moreira, K Zadinová, L Tudoreanu, et al.
- Effect of dietary energy level in finishing phase on performance, carcass and meat quality in immunocastrates and barrows in comparison with gilts and entire male pigs(2022)
Authors: Alice Van den Broeke, Marijke Aluwé, K Kress, V Stefanski, M Škrlep, N Batorek, Sam Millet
- Sensory Profiling and Liking of Salami and Pancetta from Immunocastrated, Surgically Castrated and Entire Male Pigs(2021)
Authors: Sylwia Żakowska-Biemans, Eliza Kostyra, Martin Škrlep, Marijke Aluwé, M Čandek-Potokar
- La vaccination précoce n’améliore pas la qualité de la viande et serait même défavorable au porte-monnaie(2021)
Authors: Eline Kowalski, Marijke Aluwé, Stefaan De Smet, Sarah De Smet
Pages: 13 - Covid-19 pandemic effects on food safety - Multi-country survey study(2021)
Authors: Ilija Djekic, Aleksandra Nikolić, Mirza Uzunović, Marijke Aluwé, Aijun Liu, Jiqin Han, Mladen Brnčić, Nada Knežević, Photis Papademas, Katerina Lemoniati, et al.
Pages: 107800 - On-farm prevalence of and potential risk factors for boar taint(2021)
Authors: Evert Heyrman, Sam Millet, Frank Tuyttens, S Janssens, nadine buys, Jella Wauters, L Vanhaecke, Marijke Aluwé
Pages: 100141 - Vroeger vaccineren geeft geen betere vleeskwaliteit en is ongunstig voor de portemonnee(2021)
Authors: Eline Kowalski, Marijke Aluwé, Stefaan De Smet, Sarah De Smet
- Immunocastraten vroeger vaccineren geeft geen verbetering in vleeskwaliteit en is ongunstig voor de portemonnee(2021)
Authors: Eline Kowalski, Marijke Aluwé, Stefaan De Smet, Sarah De Smet
Pages: 16 - Immunocastraten vroeger vaccineren geeft geen verbetering vleeskwaliteit en ongunstig voor de portemonnee(2021)
Authors: Eline Kowalski, Marijke Aluwé, Stefaan De Smet, Sarah De Smet
- Immunocastratie vervroegen ongunstig voor portemonnee(2021)
Authors: Eline Kowalski, Marijke Aluwé, Stefaan De Smet, Sarah De Smet
Pages: 32