Researcher
Marijke Aluwé
- Disciplines:Agricultural animal welfare, Food sensory sciences, Agricultural animal husbandry
Affiliations
- Animal Sciences (Research unit)
Responsible
From1 Jan 2019 → Today - Animal Husbandry (Division)
Responsible
From1 Jan 2015 → 31 Dec 2018 - Pig Husbandry (Division)
Responsible
From1 Mar 2012 → 31 Dec 2014 - Animal Husbandry and Welfare (Division)
Responsible
From1 Sep 2006 → 29 Feb 2012
Projects
1 - 10 of 10
- Animal Welfare Indicators at the SlaughterHouseFrom1 Nov 2022 → Today
- Pig castration: methods of anaesthesia and analgesia for all pigs and other alternatives for pigs used in traditional productsFrom1 Jan 2016 → 31 Dec 2016
- Valorisation of carcasses with boar taint in fresh and process meat productsFrom1 Jan 2014 → 31 Mar 2016
- Farm specific strategies to reduce boar taintFrom1 Oct 2013 → 31 Dec 2017
- How to raise entire male pigs and immunocastratesFrom1 Jul 2013 → 30 Jun 2015
- Consumer acceptance in EU and 3rd countries of meat from non-surgically castrated male pigsFrom21 Dec 2012 → 20 Jun 2014
- Rapid boar taint detection methods used or being developed at slaughter plants in the European UnionFrom17 Dec 2012 → 16 Jun 2014
- Boar taint: selection as a sustainable alternative for castration of piglets.From1 Oct 2009 → 31 Dec 2014
- On farm comparison of different alternatives for surgical castration of male pigletsFrom1 Jun 2009 → 31 May 2012
- Early and reliable detection of boar taint and genetic predispositionFrom1 Jun 2005 → 9 Sep 2009
Publications
21 - 30 of 156
- Valorisation of tainted boar meat in patties, frankfurter sausages and cooked ham by means of targeted dilution, cooking and smoking(2020)
Authors: Lieselot Y Hemeryck, Jella Wauters, Lore Dewulf, Anneleen I Decloedt, Marijke Aluwé, Stefaan De Smet, Ilse Fraeye, Lynn Vanhaecke
Pages: 126897 - Exploratory Survey on European Consumer and Stakeholder Attitudes towards Alternatives for Surgical Castration of Piglets(2020)
Authors: Marijke Aluwé, Evert Heyrman, João M. Almeida, Jakub Babol, Gianni Battacone, Jaroslav Čítek, Maria Font i Furnols, Andriy Getya, Danijel Karolyi, Eliza Kostyra, et al.
Pages: 1758 - The use of pork from entire male and immunocastrated pigs for meat products—an overview with recommendations(2020)
Authors: Martin Škrlep, Igor Tomašević, Daniel Mörlein, Saša Novaković, Macarena Egea, María Dolores Garrido, María Belén Linares, Irene Peñaranda, Marijke Aluwé, Maria Font i Furnols
Pages: 1-26 - Developing and Understanding Olfactory Evaluation of Boar Taint(2020)
Authors: Evert Heyrman, Steven Janssens, nadine buys, Lynn Vanhaecke, Sam Millet, Frank Tuyttens, Jella Wauters, Marijke Aluwé
- Effet du gène stress et du type de verrat terminal sur les performances de croissance, de carcass et de qualité de viande(2020)
Authors: Eline Kowalski, Marijke Aluwé, Sarah De Smet, Stefaan De Smet
Pages: 62 - Performance and carcass, loin and ham quality in crossbreds from three terminal sire lines(2020)
Authors: Eline Kowalski, Els Vossen, Sam Millet, Bert Callens, Geert Van Royen, Stefaan De Smet, Marijke Aluwé
- ILVO en UGent zien potentieel in stressnegative Belgische Piétrain(2020)
Authors: Eline Kowalski, Marijke Aluwé, Sarah De Smet, Stefaan De Smet
Pages: 31 - BeÏnvloedt de voederstrategie de smakelijkheid van varkensvlees(2020)
Authors: Marijke Aluwé, Sam Millet, Alice Van den Broeke
Pages: 17 - Zijn homozygoot stress-negatieve eindbeerlijnen de toekomst?(2020)
Authors: Eline Kowalski, Marijke Aluwé, Stefaan De Smet, Sarah De Smet
- L’ILVO et l’UGENT travaillent sur un plan de gestion thermique efficace et réalisable pour les porcs(2020)
Authors: Alice Van den Broeke, Marijke Aluwé, Dominique Maes
Pages: 61-63