Researcher
Kaatje Van Vlierberghe
Affiliations
- Technology and Food Science (Research unit)
Member
From1 Jan 2019 → 11 Aug 2020 - Product Quality and Innovation (Division)
Member
From1 Mar 2016 → 31 Dec 2018
Projects
1 - 1 of 1
Publications
1 - 8 of 8
- Multi-Allergen Quantification in Food Using Concatemer-Based Isotope Dilution Mass Spectrometry: An Interlaboratory Study(2023)
Authors: Maxime Gavage, Kaatje Van Vlierberghe, Marc Dieu, Patsy Renard, Thierry Arnould, Kris Gevaert, Marc De Loose, Anne-Catherine Huet, Nathalie Gillard
Pages: 886-898 - Development and Validation of a Quantitative Method for Multiple Allergen Detection in Food Using Concatemer-Based Isotope Dilution Mass Spectrometry(2022)
Authors: Maxime Gavage, Kaatje Van Vlierberghe, Marc Dieu, Patsy Renard, Thierry Arnould, Marc De Loose, Kris Gevaert, Nathalie Gillard
- Selecting processing robust markers using high resolution mass spectrometry for the detection of milk in food products(2021)
Authors: Kaatje Van Vlierberghe, Maxime Gavage, Marc Dieu, Patsy Renard, Thierry Arnould, Nathalie Gillard, Katleen Coudijzer, Marc De Loose, Kris Gevaert
- Comparative study of concatemer efficiency as an isotope-labelled internal standard for allergen quantification(2020)
Authors: Maxime Gavage, Kaatje Van Vlierberghe, Marc De Loose, Kris Gevaert, Marc Dieu, Patsy Renard, Thierry Arnould, Patrice Filee, Nathalie Gillard
- High-resolution mass spectrometry-based selection of peanut peptide biomarkers considering food processing and market type variation(2020)
Authors: Maxime Gavage, Kaatje Van Vlierberghe, Marc De Loose, Kris Gevaert, Marc Dieu, Patsy Renard, Thierry Arnould, Nathalie Gillard
- Selection of universal peptide biomarkers for the detection of the allergen hazelnut in food trough a comprehensive, high resolution mass spectrometric (HRMS) based approach(2019)
Authors: Kaatje Van Vlierberghe, Maxime Gavage, Marc Dieu, Patsy Renard, Thierry Arnould, Nathalie Gillard, Katleen Coudijzer, Marc De Loose, Kris Gevaert
Pages: 125679 - Selection of egg peptide biomarkers in processed food products by high resolution mass spectrometry(2018)
Authors: Maxime Gavage, Kaatje Van Vlierberghe, Marc De Loose, Kris Gevaert, Marc Dieu, P. Renard, T. Arnould, Nathalie Gillard
- The impact of food processing on food allergens: allergenic reactions and detection
Authors: Maxime Gavage, Kaatje Van Vlierberghe, Nathalie Gillard