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Researcher
Johan Thevelein
- Disciplines:Biomaterials engineering, Biological system engineering, Biomechanical engineering, Other (bio)medical engineering, Environmental engineering and biotechnology, Industrial biotechnology, Other biotechnology, bio-engineering and biosystem engineering
Affiliations
- Molecular Biotechnology of Plants and Micro-organisms (Division)
Member
From1 Feb 2017 → 30 Sep 2020
Projects
21 - 25 of 25
- Nutrient transceptor induced activation of the protein kinase A signaling pathway and protein synthesis in yeast.From1 Jan 2010 → 31 Dec 2013Funding: FWO research project
- Amino acid signaling through the Gap1 transceptor in the yeast Saccharomyces cerevisiae.From1 Oct 2009 → 30 Nov 2015Funding: FWO fellowships
- VaLiCel.From1 Jan 2009 → 31 Dec 2010Funding: IWT / VLAIO - TETRA fund
- Confocal microscope.From20 Oct 2008 → 19 Apr 2015Funding: Hercules - Small and Medium size research infrastructure
- Elucidation of the signaling pathway activated by the GAP1 amino acid transceptor in yeast.From1 Oct 2008 → 30 Sep 2012Funding: FWO fellowships
Publications
1 - 10 of 157
- Enhancing xylose fermentation capacity of engineered Saccharomyces cerevisiae by multi-step evolutionary engineering in inhibitor-rich lignocellulose hydrolysate.(2024)
Authors: Johan Thevelein
Pages: foae013 - The promising potential of non-conventional yeast species for industrial applications(2023)
Authors: Raquel Quintilla Mateo, Patrick Van Dijck, Maria Remedios Foulquié Moreno, Johan Thevelein
- The Future Biorefinery: The Impact of Upscaling the Reductive Catalytic Fractionation of Lignocellulose Biomass on the Quality of the Lignin Oil, Carbohydrate Products, and Pulp(2023)
Authors: Elias Cooreman, Thomas Nicolaï, Wouter Arts, Korneel Van Aelst, Thijs Vangeel, Sander Van den Bosch, Joost Van Aelst, Bert Lagrain, Johan Thevelein, Bert Sels
Pages: 5440 - 5450 - The beta2-adrenergic receptor in the apical membrane of intestinal enterocytes senses sugars to stimulate glucose uptake from the gut(2023)
Authors: Eveline Lescrinier, Patrick Van Dijck, Walter Luyten, Johan Thevelein
- Inflammatory Effects in Organoid-Derived Epithelial Monolayer Cultures from Patients with Ulcerative Colitis(2023)
Authors: Sara Deleu, Kaline Arnauts, Marc Ferrante, Johan Thevelein, Jeroen Raes, Séverine Vermeire
Pages: 1 - 14 - Development of an industrial yeast strain for efficient production of 2,3-butanediol(2022)
Authors: Guangxin Huo, Johan Thevelein
- Polygenic Analysis of Tolerance to Carbon Dioxide Inhibition of Isoamyl Acetate "Banana" Flavor Production in Yeast Reveals MDS3 as Major Causative Gene(2022)
Authors: Johan Thevelein
- The genetic basis of two polygenic traits in S. cerevisiae: efficient maltotriose fermentation under ethanol stress and high acetic acid accumulation(2022)
Authors: Paul Vandecruys, Patrick Van Dijck, Maria Remedios Foulquié Moreno, Johan Thevelein
- Whole-Genome Transformation of Yeast Promotes Rare Host Mutations with a Single Causative SNP Enhancing Acetic Acid Tolerance(2022)
Authors: Quinten Deparis, Johan Thevelein
- Towards a practical industrial 2G ethanol production process based on immobilized recombinant S. cerevisiae: Medium and strain selection for robust integrated fixed-bed reactor operation(2022)
Authors: Johan Thevelein
Pages: 363 - 375
Patents
1 - 10 of 10
- Means and methods to modulate acetic acid tolerance in industrial fermentations (Inventor)
- Means and methods to modulate acetic acid tolerance in industrial fermentations (Inventor)
- Means and methods to improve yeast fermentation efficiency (Inventor)
- Causative genes conferring acetic acid tolerance in yeast (Inventor)
- Means and methods to modulate flavor production in yeast fermentations (Inventor)
- Wholemeal bread with reduced fodmap content (Inventor)
- Causative genes conferring acetic acid tolerance in yeast (Inventor)
- Means and methods to modulate probiotic potency of the yeast saccharomyces boulardii (Inventor)
- Means and methods to modulate flavor production in yeast fermentations (Inventor)
- Causative genes conferring acetic acid tolerance in yeast (Inventor)