Researcher
Maria Remedios Foulquié Moreno
- Disciplines:Biomaterials engineering, Biological system engineering, Biomechanical engineering, Other (bio)medical engineering, Environmental engineering and biotechnology, Industrial biotechnology, Other biotechnology, bio-engineering and biosystem engineering
Affiliations
- Molecular Biotechnology of Plants and Micro-organisms (Division)
Member
From1 Feb 2017 → 30 Sep 2019
Projects
1 - 5 of 5
- Engineering of a second-generation Saccharomyces cerevisiae strain for the production of 2,3-butanediol from biomassFrom1 Oct 2018 → 17 Apr 2023Funding: Own budget, for example: patrimony, inscription fees, gifts
- Unraveling the polygenic basis of HMF and furfural tolerance in yeast for optimization of lignocellulose-based processesFrom15 Oct 2015 → 4 Nov 2020Funding: Own budget, for example: patrimony, inscription fees, gifts
- Development of a xylose-utilizing Saccharomyces cerevisiae cell factory for the production of muconic acid and protocatechuic acidFrom13 Jan 2015 → 11 Jan 2022Funding: Own budget, for example: patrimony, inscription fees, gifts
- The promising potential of non-conventional yeast species for industrial applicationsFrom1 Aug 2012 → 12 Oct 2023Funding: Own budget, for example: patrimony, inscription fees, gifts
- Polygenic analysis of the unique antibiotic potency of high acetic acid production and evaluation of other probiotic traits in Saccharomyces cerevisiae var. boulardiiFrom21 Mar 2011 → 2 May 2018Funding: BOF - Doctoral projects
Publications
1 - 10 of 24
- The promising potential of non-conventional yeast species for industrial applications(2023)
Authors: Raquel Quintilla Mateo, Patrick Van Dijck, Maria Remedios Foulquié Moreno, Johan Thevelein
- The genetic basis of two polygenic traits in S. cerevisiae: efficient maltotriose fermentation under ethanol stress and high acetic acid accumulation(2022)
Authors: Paul Vandecruys, Patrick Van Dijck, Maria Remedios Foulquié Moreno, Johan Thevelein
- Development of a xylose-utilizing Saccharomyces cerevisiae cell factory for the production of muconic acid and protocatechuic acid(2022)
Authors: Thomas Nicolaï, Bert Sels, Johan Thevelein, Maria Remedios Foulquié Moreno
- Unraveling the polygenic basis of HMF and furfural tolerance in yeast for optimization of lignocellulose-based processes(2020)
Authors: Gert Vanmarcke, Kevin Verstrepen, Johan Thevelein, Maria Remedios Foulquié Moreno
- Construction of new industrial Saccharomyces cerevisiae strains for lignocellulosic bioethanol production(2020)
Authors: Edgard Valdomiro Charles Belo, Kevin Verstrepen, Johan Thevelein, Maria Remedios Foulquié Moreno
- Application of whole-genome transformation for enhancing thermotolerance in yeast(2020)
Authors: Quinten Deparis, Johan Thevelein, Maria Remedios Foulquié Moreno
- Major sulfonate transporter Soa1 in Saccharomyces cerevisiae and considerable substrate diversity in its fungal family(2017)
Authors: Sylvester Holt, Maria Remedios Foulquié Moreno, Johan Thevelein
- Fed-batch production of green coconut hydrolysates for high-gravity second-generation bioethanol fermentation with cellulosic yeast(2017)
Authors: Miet Van de Velde, Maria Remedios Foulquié Moreno, Dorien Kerstens, Bert Sels, Alex Verplaetse, Johan Thevelein
Pages: 234 - 242 - Comparative fluxome and metabolome analysis for overproduction of succinate in Escherichia coli(2016)
Authors: Maria Remedios Foulquié Moreno
Pages: 817 - 829 - Genomic saturation mutagenesis and polygenic analysis identify novel yeast genes affecting ethyl acetate production, a non-selectable polygenic trait(2016)
Authors: Maria Remedios Foulquié Moreno, Johan Thevelein
Pages: 159 - 175
Patents
1 - 10 of 10
- Means and methods to modulate acetic acid tolerance in industrial fermentations (Inventor)
- Means and methods to modulate acetic acid tolerance in industrial fermentations (Inventor)
- Means and methods to improve yeast fermentation efficiency (Inventor)
- Causative genes conferring acetic acid tolerance in yeast (Inventor)
- Means and methods to modulate flavor production in yeast fermentations (Inventor)
- Causative genes conferring acetic acid tolerance in yeast (Inventor)
- Means and methods to modulate flavor production in yeast fermentations (Inventor)
- Causative genes conferring acetic acid tolerance in yeast (Inventor)
- Mutant yeast strain with decreased glycerol production (Inventor)
- Xylose isomerases that confer efficient xylose fermentation capability to yeast (Inventor)