Researcher
Jarissa Maselyne
- Disciplines:Signals and systems, Agricultural animal husbandry, Other biotechnology, bio-engineering and biosystem engineering not elsewhere classified
Affiliations
- Technology and Food Science (Research unit)
Responsible
From1 Jan 2019 → Today - Agricultural Engineering (Division)
Responsible
From1 Sep 2011 → 31 Dec 2018
Projects
1 - 5 of 5
- Efficient management of the pig farm through individual follow-up of sows and fattening pigs (PIGID)From1 Jun 2023 → Today
- Animal Welfare Indicators at the SlaughterHouseFrom1 Nov 2022 → Today
- Enhancing Competitiveness, Resilience and Sustainability of Remote Farming, Forestry and Rural Areas through Holistic Assessment of Smart XG, Last-mile and Edge Solutions’ GainsFrom1 Sep 2022 → Today
- An infrastructure for experimental research for sustainable pig productionFrom1 Mar 2021 → Today
- Optimizing performance and welfare of fattening pigs using High Radio Frequency Identification (HF RFID) and synergistic control on individual levelFrom1 Sep 2011 → 31 Aug 2015
Publications
1 - 10 of 56
- Influence of automated animal health monitoring and animal welfare label on consumer preferences and willingness-to-pay for filet mignon(2024)
Authors: Jarissa Maselyne, Eva Maes, Tim Van De Gucht, Chari Vandenbussche, Ingrid Zwertvaegher, Stephanie Van Weyenberg
- Spatial behaviour of dairy cows is affected by lameness(2022)
Authors: Lilli Frondelius, Stephanie Van Weyenberg, Heli Lindeberg, Annelies Van Nuffel, Jarissa Maselyne, Matti Pastell
- Evaluating machine learning techniques to define the factors related to boar taint(2022)
Authors: Georgios Makridis, Evert Heyrman, Dimitrios Kotios, Philip Mavrepis, Bert Callens, Ruben Van De Vijver, Jarissa Maselyne, Marijke Aluwé, Dimosthenis Kyriazis
Pages: 1-14 - Odor Identification by Parkinson’s Disease Patients Tested by Using Sniffin’ Sticks versus Natural Spices(2022)
Authors: Florence Baert, Geertrui Vlaemynck, Jarissa Maselyne, Christophe Matthys
- Chapter 17: Practical experiences of IoT applications for pig, broiler and cattle beef production: IoF2020 meat trial(2022)Series: Practical Precision Livestock Farming
Authors: Jarissa Maselyne, Chari Vandenbussche, Izaskun Fernández, Elena Garcia, Ayalew Kassahun, Ana Bugueiro, Ignacio Gómez-Maqueda, Jaume Gelada
Pages: 293Number of pages: 23 - Cost-effective implementation of renewable energy sources in livestock barns(2022)
Authors: Willem Faes, Steven Lecompte, Jarissa Maselyne
Pages: 245-251Number of pages: 7 - RES4LIVE - Energy smart livestock farming towards zero fossil fuel consumption(2022)
Authors: D Tyris, D Manolakos, T Bartzanas, S Benni, T Amon, Jarissa Maselyne, Steven Lecompte, P Grammelis, A Balafoutis, G Zhang, et al.
Pages: 493-498Number of pages: 6 - Testing the potential of the Sow Stance Information System (SowSIS) based on a force plate system built into an electronic sow feeder for on-farm automatic lameness detection in breeding sows(2021)
Authors: Petra Briene, Olga Szczodry, Pieterjan De Geest, Stephanie Van Weyenberg, Annelies Van Nuffel, Jürgen Vangeyte, Sam Millet, Frank Tuyttens, Jarissa Maselyne
Pages: 270-282 - Modelling the energetic performance of a pig stable(2021)
Authors: Willem Faes, Jarissa Maselyne, Michel De Paepe, Steven Lecompte
- Parkinson's disease patients' short chain fatty acids production capacity after in vitro fecal fiber fermentation(2021)
Authors: Florence Baert, C Matthys, Jarissa Maselyne, Els Van Coillie, B Bergmans, Geertrui Vlaemynck