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Researcher
Bert Callens
- Disciplines:Food sensory sciences, Agricultural plant production not elsewhere classified, Agricultural animal production not elsewhere classified
Affiliations
- Technology and Food Science (Research unit)
Responsible
From1 Jul 2019 → Today - Technology and Food Science (Research unit)
Responsible
From1 Jul 2019 → Today - Animal Sciences (Research unit)
Responsible
From1 Jul 2019 → 26 Nov 2023
Projects
1 - 1 of 1
- Monitoring of Environmental Practices for Sustainable Agriculture Supported by Earth ObservationFrom1 Sep 2020 → 30 Nov 2023
Publications
1 - 5 of 5
- Evaluating machine learning techniques to define the factors related to boar taint(2022)
Authors: Georgios Makridis, Evert Heyrman, Dimitrios Kotios, Philip Mavrepis, Bert Callens, Dimosthenis Kyriazis
Pages: 1-14 - Enhancing in-line meat processing traceability using deep learning(2021)
Authors: Fabio Castaldi, Bert Callens, Ronald Klont
- Prediction of pork meat quality parameters with existing hyperspectral devices(2021)
Authors: Bert Callens
Pages: 541Number of pages: 1 - Performance and carcass, loin and ham quality in crossbreds from three terminal sire lines(2020)
Authors: Eline Kowalski, Els Vossen, Sam Millet, Bert Callens, Geert Van Royen, Stefaan De Smet, Marijke Aluwé
- Feasibility of using existing (hyper) spectral technologies for predicting pork quality(2019)
Authors: Bert Callens, Stefaan De Smet, Els Vossen
Pages: 7-8Number of pages: 2