Researcher
Isabelle Sioen
- Disciplines:Food sciences and (bio)technology not elsewhere classified, Nutrition and dietetics not elsewhere classified, Nutritional physiology, Public health nutrition, Clinical and sports nutrition, Dietetics and molecular nutrition
Affiliations
- Department of Food Technology, Safety and Health (Department)
Member
From1 Jan 2018 → 31 May 2019 - Department of Public health (Department)
Member
From15 Mar 2004 → 29 Feb 2016 - Department of Food safety and food quality (Department)
Member
From15 Mar 2004 → 31 Dec 2017
Projects
1 - 3 of 3 results
- Analysis of vitamin D status of Flemish childrenFrom1 Jan 2011 → 31 Dec 2013
- The influence of lifestyle on the evolution of bone health in Flemish childrenFrom1 Oct 2010 → 29 Feb 2016
- The importance of vitamin D, calcium and physical activity in relation to bot metabolism: a study in Flemish childrenFrom1 Oct 2008 → 1 Oct 2010Funding: BOF - Other initiatives
Publications
1 - 10 of 173 results
- Parent-reported BIS/BAS scales for children : factor structure and measurement invariance across age and gender(2019)
Authors: Leentje Vervoort, Elien De Caluwé, Laura Vandeweghe, Annelies De Decker, Laura Wante, Marie-Lotte Van Beveren, Lien Goossens, Sandra Verbeken, Isabelle Sioen, Nathalie Michels, et al.
Pages: 1282 - 1295 - Caramel colour and process by-products in foods and beverages, part I : development of a UPLC-MS/MS isotope dilution method for determination of 2-acetyl-4-(1,2,3,4-tetrahydroxybutyl)imidazole (THI), 4-methylimidazole (4-MEI) and 2-methylimidazol (2-MEI)(2018)
Authors: G Jacobs, S Voorspoels, P Vloemans, T Fierens, M Van Holderbeke, C Cornelis, Isabelle Sioen, Anne De Maeyer, C Vinkx, G Vanermen
Pages: 348 - 356 - Longitudinal association between psychosocial stress and retinal microvasculature in children and adolescents(2018)
Authors: Carola van Aart, Tim S Nawrot, Isabelle Sioen, Patrick De Boever, Mahmoud Zaqout, Stefaan De Henauw, Nathalie Michels
Pages: 50 - 56 - Caramel colour and process contaminants in foods and beverages, part II : occurrence data and exposure assessment of 2-acetyl-4-(1,2,3,4-tetrahydroxybutyl)imidazole (THI) and 4-methylimidazole (4-MEI) in Belgium(2018)
Authors: T Fierens, M Van Holderbeke, C Cornelis, G Jacobs, Isabelle Sioen, Anne De Maeyer, C Vinkx, G Vanermen
Pages: 372 - 379 - Pharmaceuticals and endocrine disruptors in raw and cooked seafood from European market : concentrations and human exposure levels(2018)
Authors: Diana Álvarez-Muñoz, Sara Rodríguez-Mozaz, Silke Jacobs, Albert Serra-Compte, Nuria Cáceres, Isabelle Sioen, Wim Verbeke, Vera Barbosa, Federico Ferrari, Margarita Fernández-Tejedor, et al.
Pages: 570 - 581 - Residential landscape as a predictor of psychosocial stress in the life course from childhood to adolescence(2018)
Authors: Carola van Aart, Nathalie Michels, Isabelle Sioen, Annelies De Decker, Esmee M Bijnens, Bram G Janssen, Stefaan De Henauw, Tim S Nawrot
Pages: 456 - 463 - UV-filters and musk fragrances in seafood commercialized in Europe Union : occurrence, risk and exposure assessment(2018)
Authors: SC Cunha, L Trabalón, Silke Jacobs, M Castro, M Fernandez-Tejedor, K Granby, Wim Verbeke, C Kwadijk, F Ferrari, J Robbens, et al.
Pages: 399 - 408 - Occurrence of cyclic imines in European commercial seafood and consumers risk assessment(2018)
Authors: Maria Rambla-Alegre, Christopher O. Miles, Pablo de la Iglesia, Margarita Fernandez-Tejedor, Silke Jacobs, Isabelle Sioen, Wim Verbeke, Ingunn A. Samdal, Morten Sandvik, Vera Barbosa, et al.
Pages: 392 - 398 - Key success factors for an information sharing system to prevent and detect food integrity issues : insights from a stakeholder consultation(2018)
Authors: Fien Minnens, Isabelle Sioen, Niels Lucas Luijckx, Wim Verbeke, Jean-François Morin, Monika Tomaniova, James Donarski, Paul Brereton
Pages: 101 - 101 - Consumer response to health and environmental sustainability information regarding seafood consumption(2018)
Authors: Silke Jacobs, Isabelle Sioen, António Marques, Wim Verbeke
Pages: 492 - 504