Publication

Caramel colour and process contaminants in foods and beverages, part II : occurrence data and exposure assessment of 2-acetyl-4-(1,2,3,4-tetrahydroxybutyl)imidazole (THI) and 4-methylimidazole (4-MEI) in Belgium

Journal: FOOD CHEMISTRY

ISSN: 0308-8146

Volume: 255

Pages: 372 - 379

Publication year:2018

BOF-keylabel:yes

IOF-keylabel:yes

BOF-publication weight:10

CSS-citation score:2

Authors:National

Authors from:Government

Accessibility:Closed