Researcher
Ine Rombouts
- Disciplines:Microbiology, Systems biology, Laboratory medicine, Other chemical sciences, Nutrition and dietetics, Agricultural animal production, Food sciences and (bio)technology, Biomaterials engineering, Biological system engineering, Biomechanical engineering, Other (bio)medical engineering, Environmental engineering and biotechnology, Industrial biotechnology, Other biotechnology, bio-engineering and biosystem engineering
Affiliations
- Food and Microbial Technology (CLMT) (Division)
Member
From1 Aug 2020 → 30 Sep 2016 - Centre for Food and Microbial Technology (Division)
Member
From1 Oct 2007 → 30 Sep 2016
Projects
1 - 3 of 3
- Egg white and wheat gluten protein amyloid (like) fibrillation under food processing relevant conditionsFrom7 Mar 2016 → 21 Apr 2021Funding: Own budget, for example: patrimony, inscription fees, gifts
- Interactions between different proteins and their technological importance for food systems.From1 Oct 2012 → 30 Sep 2016Funding: FWO fellowships
- The impact of microwaves on wheat gluten structure.From1 Oct 2011 → 30 Sep 2012Funding: BOF - Other initiatives
Publications
21 - 30 of 54
- Air-water interfacial properties of enzymatic wheat gluten hydrolyzates determine their foaming behavior(2016)
Authors: Arno Wouters, Ine Rombouts, Ellen Fierens, Kristof Brijs, Jan Delcour
Pages: 155 - 162 - Denaturation and covalent network formation of wheat gluten, globular proteins and mixtures thereof in aqueous ethanol and water(2016)
Authors: Marlies Lambrecht, Ine Rombouts, Jan Delcour
Pages: 122 - 131 - Identification of lanthionine and lysinoalanine in heat-treated wheat gliadin and bovine serum albumin using tandem mass spectrometry with higher-energy collisional dissociation(2016)
Authors: Ine Rombouts, Marlies Lambrecht, Sebastien Carpentier, Jan Delcour
Pages: 959 - 971 - Air-water interfacial properties of enzymatic wheat gluten hydrolyzates determine their foaming behavior (vol 55, pg 155, 2016)(2016)
Authors: Arno Wouters, Ine Rombouts, Marie Legein, Ellen Fierens, Kristof Brijs, Christophe Blecker, Jan Delcour
Pages: 956 - 957 - Water electrolyte promoted oxidation of functional thiol groups(2016)
Authors: Karl Lauwers, Eric Breynaert, Ine Rombouts, Jan Delcour, Christine Kirschhock
Pages: 1235 - 1239 - Formation and reshuffling of disulfide bonds in bovine serum albumin demonstrated using tandem mass spectrometry with collision-induced and electron-transfer dissociation (vol 5, 12210, 2015)(2015)
Authors: Ine Rombouts, Bert Lagrain, Katharina A Scherf, Marlies Lambrecht, Peter Koehler, Jan Delcour
- Impact of extraction and elution media on non-size effects in size exclusion chromatography of proteins(2015)
Authors: Marlies Lambrecht, Ine Rombouts, Jan Delcour
Pages: 100 - 107 - Formation and reshuffling of disulfide bonds in bovine serum albumin demonstrated using tandem mass spectrometry with collision-induced and electrontransfer dissociation(2015)
Authors: Ine Rombouts, Bert Lagrain, Marlies Lambrecht, Jan Delcour
- Impact of casein and egg white proteins on the structure of wheat gluten-based protein-rich food(2015)
Authors: Ine Rombouts, Bert Lagrain, Jan Delcour
Pages: 757 - 763 - Impact of casein and egg white proteins on the structure of wheat gluten-based protein-rich food(2015)
Authors: Arno Wouters, Ine Rombouts, Bert Lagrain, Jan Delcour
Pages: 757 - 763