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Researcher
Arno Wouters
- Disciplines:Food chemistry, Food technology
Affiliations
- Food and Microbial Technology (CLMT) (Division)
Member
From1 Aug 2020 → Today - Centre for Food and Microbial Technology (Division)
Member
From1 Oct 2014 → 31 Jul 2020 - Department of Microbial and Molecular Systems (M²S) (Department)
Member
From1 Oct 2013 → 30 Sep 2014
Projects
1 - 10 of 22
- Understanding process-structure-function relationships for oat protein and dietary fibre from kernel to model foods (FiPrOats)From1 Jan 2024 → TodayFunding: FWO research project (including WEAVE projects)
- Establishing structure-function relationships for faba bean proteins in food systemFrom16 Oct 2023 → TodayFunding: Own budget, for example: patrimony, inscription fees, gifts
- Establishing process-structure-function relationships for oat dietary fibre from kernel to model foodsFrom19 Sep 2023 → TodayFunding: Own budget, for example: patrimony, inscription fees, gifts
- Isolation and characterisation of functional protein (concentrates) from by-products of wheat millingFrom22 Feb 2023 → TodayFunding: Own budget, for example: patrimony, inscription fees, gifts
- Foaming and antifoaming of protein-based dispersions and emulsionsFrom1 Oct 2022 → TodayFunding: BOF - doctoral mandates
- Steering the colloidal state of oat proteins for food foam stabilizationFrom1 Oct 2022 → TodayFunding: FWO junior postdoctoral fellowship
- HealthFerm Innovative pulse and cereal-based food fermentations for human health and sustainable dietsFrom1 Sep 2022 → TodayFunding: HORIZON.2.6 - Food, Bioeconomy, Natural Resources, Agriculture and Environment
- Innovative wheat- and oat-based fermentations for healthy and sustainable plant-based liquid and semi-solid foodsFrom11 Aug 2022 → TodayFunding: Own budget, for example: patrimony, inscription fees, gifts
- Innovative wheat and oat-based fermentations for healthy and sustainable bread systemsFrom1 Aug 2022 → TodayFunding: Own budget, for example: patrimony, inscription fees, gifts
- Understanding and improving bubble characteristics in non- and low-alcoholic beers.From6 Oct 2021 → TodayFunding: Own budget, for example: patrimony, inscription fees, gifts
Publications
1 - 10 of 40
- Genetic and environmental variation in protein composition of Belgian soy determined with a novel size-exclusion chromatography method(2024)
Authors: Arno Wouters
- Self-assembly of oat proteins into various colloidal states as function of the NaCl concentration and pH(2024)
Authors: Arno Wouters
- Tailoring the formulation of sugar-snap cookies to lower in vitro starch digestibility: A response surface modelling approach(2024)
Authors: Leonardo Mulargia, Elien Lemmens, Kurt Gebruers, Peter Goos, Arno Wouters, Jan Delcour
- Air-water interfacial and foaming properties of native protein in aqueous quinoa (Chenopodium quinoa Willd.) extracts: Impact of pH- and heat-induced aggregation(2023)
Authors: Julie Van de Vondel, Frederik Janssen, Arno Wouters, Jan Delcour
- Understanding the impact of water-extractable cereal flour constituents on network formation in gluten-starch dough(2023)
Authors: Viena Monterde, Frederik Janssen, Arno Wouters
- Impact of chitosan and/or transglutaminase treatment on the colloidal stability and air-water interfacial properties of gliadin based nanoparticles(2023)
Authors: Katarzyna Kaczyńska, Arno Wouters, Jan Delcour
- Applicability of leaf protein concentrates from various sources in food: Solubility at food-relevant pH values and air-water interfacial properties(2023)
Authors: Arno Wouters
- Ball milling alters the extractability and colloidal state of oat proteins(2023)
Authors: Frederik Janssen, Ines Pynket, Arno Wouters
- Relevance of the air-water interfacial and foaming properties of (modified) wheat proteins for food systems(2023)
Authors: Frederik Janssen, Viena Monterde, Arno Wouters
Pages: 1517 - 1554 - Advances in nuclear magnetic resonance spectroscopy for the structure elucidation of water-extractable and water-unextractable arabinoxylan from wheat (Triticum aestivum L.) flour(2022)
Authors: Wannes De Man, Jan Delcour, Arno Wouters