Researcher
Els Van Coillie
- Disciplines:Food microbiology
Affiliations
- Technology and Food Science (Research unit)
Responsible
From1 Jan 2019 → Today - Food Safety (Division)
Responsible
From1 Jun 2001 → 31 Dec 2018
Projects
1 - 3 of 3
- Dynamics of Hepatitis E infections in Begian pig farmsFrom1 Jan 2020 → 31 Dec 2023
- Food safety risks of seeds and the production process of sprouted seedsFrom1 May 2014 → 31 Aug 2018
- Investigation of toxin production by Bacillus cereus, characterization and detection of the strains responsible for food poisoningFrom1 Nov 2009 → 31 Oct 2012
Publications
1 - 10 of 110
- The impact of antibiotic residues on resistance patterns in leek at harvest(2023)
Authors: Judith Huygens, Geertrui Rasschaert, Bart Cottyn, J. Dewulf, Els Van Coillie, Koen Willekens, Paul Quataert, Marc Heyndrickx
- Cultured meat and challenges ahead: A review on nutritional, technofunctional and sensorial properties, safety and legislation(2023)
Authors: Keshia Broucke, Els Van Pamel, Els Van Coillie, Lieve Herman, Geert Van Royen
- Impact of fertilization with pig or calf slurry on antibiotic residues and resistance genes in the soil(2022)
Authors: Judith Huygens, Geertrui Rasschaert, Marc Heyndrickx, J. Dewulf, Els Van Coillie, Paul Quataert
- Patuline: geen acuut risico, wel blijven monitoren(2021)
Authors: Nikki De Clercq, Els Van Coillie, Els Van Pamel
- Parkinson's disease patients' short chain fatty acids production capacity after in vitro fecal fiber fermentation(2021)
Authors: Florence Baert, C Matthys, Jarissa Maselyne, Els Van Coillie, B Bergmans, Geertrui Vlaemynck
- Transfer of Antibiotic Resistance Plasmid from Commensal E. coli Towards Human Intestinal Microbiota in the M-SHIME: Effect of E. coli dosis, Human Individual and Antibiotic Use(2021)
Authors: Ellen Lambrecht, Els Van Coillie, Nico Boon, Marc Heyndrickx, Tom Van de Wiele
- Application of LC-HRMS identified marker peptides in an LC-MS/MS method for detection and quantification of heat-resistant proteolytic activity in raw milk(2021)
Authors: Marijke Verhegghe, Jan De Block, Marc Heyndrickx, Els Van Coillie, Barbara Duquenne
Pages: 286-296 - Determination of the growth potential of Listeria monocytogenes in various types of Belgian artisanal cheeses by challenge tests(2020)
Authors: Amaury Gérard, Soundous El-Hajjaji, Els Van Coillie, Azeddine Bentaïb, Georges Daube, Marianne Sindic
Pages: 103582 - Effect of ascorbic acid, oxygen and storage duration on patulin in cloudy apple juice produced on a semi-industrial scale(2020)
Authors: Christelle El Hajj Assaf, Nikki De Clercq, Estelle De Paepe, Geertrui Vlaemynck, Els Van Coillie, Els Van Pamel
Pages: 487 - 497 - Longitudinal screening of antibiotic residues, antibiotic resistance genes and zoonotic bacteria in soils fertilized with pig manure(2020)
Authors: Tina Van den Meersche, Geertrui Rasschaert, Thijs Vanden Nest, Freddy Haesebrouck, Lieve Herman, Els Van Coillie, Stephanie Van Weyenberg, Marc Heyndrickx
Pages: 28016-28029