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Researcher
Christelle El Hajj Assaf
Affiliations
- Technology and Food Science (Research unit)
Member
From1 Mar 2017 → 31 Aug 2018
Publications
1 - 2 of 2
- Effect of ascorbic acid, oxygen and storage duration on patulin in cloudy apple juice produced on a semi-industrial scale(2020)
Authors: Christelle El Hajj Assaf, Nikki De Clercq, Estelle De Paepe, Geertrui Vlaemynck, Els Van Coillie, Els Van Pamel
Pages: 487 - 497 - Effects of ascorbic acid on patulin in aqueous solution and in cloudy apple juice(2019)
Authors: Christelle El Hajj Assaf, Nikki De Clercq, Geertrui Vlaemynck, Els Van Coillie, Els Van Pamel
Pages: 341–351