Researcher
Dries Vandeweyer
- Disciplines:Microbiology not elsewhere classified, Molecular and cell biology not elsewhere classified, Food fermentation, Food microbiology, Food packaging, preservation and safety, Food technology, Post harvest technologies of plants, animals and fish (incl. transportation and storage), Food sciences and (bio)technology not elsewhere classified
Affiliations
- Food and Microbial Technology (CLMT) (Division)
Member
From1 Aug 2020 → 29 Feb 2024 - Bioengineering Technology, Geel Campus (Technology cluster)
Member
From1 Nov 2014 → 31 Jul 2020
Projects
1 - 3 of 3
- Valorization of residual substrate from the rearing of black soldier fly (Hermetia illucens) in plant cultivation: microbiological and chemical quality and impact on plant growthFrom12 Oct 2021 → TodayFunding: Own budget, for example: patrimony, inscription fees, gifts
- Microbiological safety throughout the production chain of the black soldier fly (Hermetia illucens)From9 Apr 2020 → 9 Apr 2024Funding: Own budget, for example: patrimony, inscription fees, gifts
- Microbial quality and storage of edible insects.From1 Oct 2014 → 27 Nov 2018Funding: IWT personal funding - strategic basic research grants
Publications
11 - 20 of 27
- Dynamics of Salmonella inoculated during rearing of black soldier fly larvae (Hermetia illucens)(2021)
Authors: Jeroen De Smet, Dries Vandeweyer, Laurence Van Moll, Leen Van Campenhout
- Potential of fermentation and vacuum packaging followed by chilling to preserve black soldier fly larvae (Hermetia illucens)(2021)
Authors: Leen Van Campenhout, Dries Vandeweyer
- Microbial profile during fermentation and aerobic stability of ensiled mixtures of maize stover and banana pseudostem in South Ethiopia(2021)
Authors: Ashenafi Azage Mitiku, Dries Vandeweyer, Bart Lievens, Sofie Bossaert, Sam Crauwels, Ben Aernouts, Leen Van Campenhout
Pages: 1 - 14 - Biological contaminants in insects as food and feed(2021)
Authors: Dries Vandeweyer, Jeroen De Smet, Noor Van Looveren, Leen Van Campenhout
- Identification of bacterial endospores and targeted detection of foodborne viruses in industrially reared insects for food(2020)
Authors: Dries Vandeweyer, Bart Lievens, Leen Van Campenhout
- Development and validation of lactic acid starter cultures for enset (Ensete ventricosum) fermentation(2019)
Authors: Addisu Fekadu Andeta, Dries Vandeweyer, Sofie Bossaert, Sam Crauwels, Bart Lievens, Karen Vancampenhout, Leen Van Campenhout
- Comparison of Six Commercial Meat Starter Cultures for the Fermentation of Yellow Mealworm (Tenebrio molitor) Paste(2019)
Authors: An Borremans, Sam Crauwels, Dries Vandeweyer, Ruben Smets, Christel Verreth, Mik Van Der Borght, Bart Lievens, Leen Van Campenhout
- Traditional starter cultures for enset fermentation: Unravelling their production and microbial composition(2019)
Authors: Addisu Fekadu Andeta, Dries Vandeweyer, Christel Verreth, Sam Crauwels, Bart Lievens, Karen Vancampenhout, Leen Van Campenhout
Pages: 37 - 46 - Real-time PCR detection and quantification of selected transferable antibiotic resistance genes in fresh edible insects from Belgium and the Netherlands(2019)
Authors: Dries Vandeweyer, Leen Van Campenhout
Pages: 288 - 295 - Effect of fermentation system on the physicochemical and microbial community dynamics during enset (Ensete ventricosum) fermentation(2018)
Authors: Addisu Fekadu Andeta, Dries Vandeweyer, Christel Verreth, Sam Crauwels, Bart Lievens, Karen Vancampenhout, Leen Van Campenhout
Pages: 842 - 853