Researcher
Bart Van Droogenbroeck
- Disciplines:Genetics not elsewhere classified, Sustainable agriculture, Food sensory sciences, Agricultural, veterinary and food sciences not elsewhere classified, Crop science, Food technology, Plant biochemistry, Other biotechnology, bio-engineering and biosystem engineering not elsewhere classified, Biotechnology for agricultural, forestry, fisheries and allied sciences not elsewhere classified, Agricultural plant production not elsewhere classified, Food and additive engineering, Agricultural plant breeding and biotechnology
Affiliations
- Technology and Food Science (Research unit)
Responsible
From1 Jan 2019 → Today - Product Quality and Innovation (Division)
Responsible
From2 Apr 2007 → 31 Dec 2018
Projects
1 - 10 of 14
- Biobased Pet FoodsFrom1 Dec 2023 → Today
- Cropexplore for FarmersFrom1 Jan 2023 → Today
- Marketing and product quality as keys to success of marigold cultivationFrom1 Dec 2022 → Today
- Changing Practices and Habits through Open, Responsible, and Social Innovation towards Zero Food WasteFrom1 Oct 2022 → Today
- Setting up a local, sustainable soybean value chain.From1 May 2022 → Today
- Microbial fermentation as a protein source in food and feed applications for Flemish companiesFrom1 Sep 2021 → Today
- Innovative high-value cosmetic products from plants and plant cellsFrom1 May 2021 → Today
- Evaluation of food quality throughout the vegetable processing chainFrom1 Sep 2020 → Today
- Sustainable Food production through quality optimized raw material production and processing technologies for premium quality vegetable products and generated by-productsFrom1 Feb 2015 → 31 Jan 2018
- The Flemish regulations for coexistence: an evaluation under practical conditionsFrom1 Jan 2010 → 31 Dec 2011
Publications
21 - 30 of 79
- A novel spiral-filter press for tomato processing: process impact on phenolic compounds, carotenoids and ascorbic acid content(2017)
Authors: Lies Kips, Estelle De Paepe, Lieven Van Meulebroek, Romain Larbat, Nathalie Bernaert, Els Van Pamel, Marc De Loose, Katleen Raes, Bart Van Droogenbroeck
Pages: 27-37 - Development of an LC-MS/MS method for the detection of traces of peanut allergens in chili pepper(2017)
Authors: Marjolein Vandekerckhove, Bart Van Droogenbroeck, Marc De Loose, Isabel Taverniers, Philippe Gevaert, Hilde Lapeere
Pages: 5201-5207 - In elke reststroom zit nog wat bruikbaars(2016)
Authors: Bart Van Droogenbroeck
- Using a novel spiral-filter press technology to biorefine horticultural by-products: The case of tomato. Part I: Process optimization and evaluation of the process impact on the antioxidative capacity(2016)
Authors: Lies Kips, Estelle De Paepe, Nathalie Bernaert, Els Van Pamel, Marc De Loose, Katleen Raes, Bart Van Droogenbroeck
Pages: 198-205 - Using a novel spiral-filter press technology to biorefine horticultural by-products: The case of tomato. Part II: Evaluation of the process impact on the physical tomato juice quality(2016)
Authors: Lies Kips, Estelle De Paepe, Nathalie Bernaert, Stephanie Van Weyenberg, Els Van Pamel, Marc De Loose, Katleen Raes, Bart Van Droogenbroeck
Pages: 213-220 - Witloofwortels als rijke grondstof(2016)
Authors: Karen Verstraete, Bart Van Droogenbroeck, Nathalie Bernaert, Lies Kips
- Pectin content and composition from different food waste streams(2016)
Authors: Judith Mueller-Maatsch, Mariangela Bencivenni, Augusta Caligiani, Tullia Tedeschi, Geert Bruggeman, Montse Bosch, Janos Petrusan, Bart Van Droogenbroeck, Kathy Elst, Stefano Sforza
Pages: 37-45 - Economic perspectives of molecular farming in greenhouse horticulture(2015)
Authors: Nicole Taragola, Rolinde Demeyer, Bart Van Droogenbroeck, Dakerlia Claeys, Ludwig Lauwers
Pages: 549-556 - Binnenkort een Phytophthora infestans resistente aardappel in onze velden?(2015)
Authors: Bart Van Droogenbroeck
Number of pages: 3 - Transformation of the potato variety Desiree with single or multiple resistance genes increases resistance to late blight under field conditions(2015)
Authors: Haesaert Geert, Jack Vossen, René Custers, Marc De Loose, Anton Haverkort, Betty Heremans, Ronald Hutten, Geert Kessel, Sofie Landschoot, Bart Van Droogenbroeck, et al.
Pages: 163-175
Linked dataset
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