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Organisation
Microbial and Molecular Systems, Kulak Kortrijk Campus
Department
Main organisation:Department of Microbial and Molecular Systems (M²S)
Lifecycle:1 Jan 2009 → Today
Organisation profile:
Current topics are research line 1: Nutritionally interesting lipids and research line 2: Fat crystallization
Keywords:biology, molecular
Disciplines:Medicinal and biomolecular chemistry, Molecular and cell biology, Plant biology, Systems biology, Biophysics
Projects
11 - 20 of 31
- Use of plant-based lipids to reduce the saturated fat content in food productsFrom1 Oct 2018 → 30 Sep 2020Funding: IOF - Industrial Research Fund
- The oxidative stability of n-3 LC-PUFA in meat batter model systems enriched with microalgaeFrom28 Feb 2018 → 31 Dec 2020Funding: BOF - doctoral mandates
- Study of the structure forming ability of insect proteins and lipids to explore their application potential in human foodFrom4 Dec 2017 → 3 Dec 2018Funding: BOF - Doctoral projects
- Open testing and research facilities for top sectors in the West Flemish food industryFrom1 Sep 2017 → 31 Dec 2020Funding: Other EU initiatives out of framework
- Isolation, identification and ecological control ciliates in microalgal culturesFrom15 Jul 2016 → 24 Jun 2019Funding: Own budget, for example: patrimony, inscription fees, gifts
- Understanding the mechanism that links nutrient stress with carbohydrate accumulation in the cyanobacterium Arthrospira platensis.From1 Jan 2016 → 11 Sep 2016Funding: BOF - Other initiatives
- Exploring the endogenous potential of microalgae in fruit and vegetable processing.From1 Oct 2014 → 30 Sep 2018Funding: IOF - Industrial Research Fund
- Oxidative stability of long chain omega-3 poly-unsaturated fatty acids in fruit and vegetable based products enriched with microalgae.From1 Oct 2014 → 31 Dec 2019Funding: FWO Strategic Basic Research Grant
- VALORFOODFrom1 May 2014 → 31 Mar 2016Funding: Department Environment and Infrastructure
- Influence of raw materials and processing on the structure of gel-type emulsified meat productsFrom1 Oct 2013 → 31 Dec 2018Funding: IOF - Industrial Research Fund, IWT personal funding - strategic basic research grants
Publications
1 - 10 of 169
- Techniques for transformation of biogas to biomethane(2011)
Authors: Eline Ryckebosch
Pages: 1633 - 1645 - Development of a rheological method to characterize palm oil crystallizing under shear(2008)
Authors: Bart Goderis, Peter Van Puyvelde, Imogen Foubert
Pages: 521 - 529 - Development of an ultrasonic shear reflection technique to monitor the crystallization of cocoa butter(2015)
Authors: Annelien Rigolle, Imogen Foubert, Jan Hettler, Erik Verboven, Ruth Demuynck, Koen Van Den Abeele
Pages: 115 - 122 - Echium oil is not protective against weight loss in head and neck cancer patients undergoing curative radio(chemo)therapy: a randomised-controlled trial(2014)
Authors: Hans Pottel, Alex Maes, Imogen Foubert
Pages: 382 - 395 - Triacylglycerol Analysis of Fats and Oils by Evaporative Light Scattering Detection(2009)
Authors: Imogen Foubert
Pages: 19 - 25 - Development and validation of an ultrasonic shear wave reflection technique to monitor the crystallization of cocoa butter(2016)
Authors: Imogen Foubert, Koen Van Den Abeele
Number of pages: 205 - Ultrasonic wave propagation in cocoa butter during crystallization(2012)
Authors: Jan Descheemaeker, Annelien Rigolle, Imogen Foubert, Koen Van Den Abeele
Pages: 1505 - 1508 - Isothermal crystallization kinetics of palm oil as influenced by addition of a commercial phytosterol ester mixture(2018)
Authors: Eva Daels, Bart Goderis, Valerie Matton, Imogen Foubert
Pages: 3910 - 3921 - Cultivation of Chlorella vulgaris and Arthrospira platensis with recovered phosphorus from wastewater by means of zeolite sorption(2015)
Authors: Giorgos Markou, Orily Depraetere, Dries Vandamme, Koenraad Muylaert
Pages: 4250 - 4264 - Floc characteristics of Chlorella vulgaris: influence of flocculation mode and presence of organic matter(2014)
Authors: Dries Vandamme, Koenraad Muylaert, Ilse Fraeye, Imogen Foubert
Pages: 383 - 387