Organisation
Microbial and Molecular Systems, Kulak Kortrijk Campus
Department
Current topics are research line 1: Nutritionally interesting lipids and research line 2: Fat crystallization
Projects
21 - 30 of 31
- Fish project "Omega extract".From1 Oct 2013 → 31 May 2016Funding: SBO (Strategic basic research)
- Crystallization and melting behavior of phytosterol esters and their phase behavior in blends with palm oilFrom1 Oct 2013 → 20 Jun 2018Funding: BOF - Doctoral projects
- Oxidative and lipolytic stability of lipids in autotrophic microalgal biomass during storage and drying.From1 Oct 2013 → 28 May 2018Funding: IWT personal funding - strategic basic research grants, BOF - Doctoral projects
- The interplay between microalgal biology and flocculation: the influence of cell surface properties and excreted organic matter on flocculation of microalgae.From1 Oct 2013 → 30 Sep 2019Funding: FWO fellowships
- Maximize the enrichment of long chain omega-3 fatty acids in the egg yolk by supplementation of autotrophic microalgae to the feed of laying hens.From1 Jan 2013 → 14 Apr 2016Funding: IWT personal funding - strategic basic research grants
- Evaluation of nonlinear ultrasonic propagation characteristics of fats during crystallization.From6 Sep 2011 → 20 May 2016Funding: FWO fellowships
- Ecophysiology of phyto- and zooplankton from alpine lakes of the Cajas National Park (Ecuador).From1 Jan 2011 → 31 Dec 2014Funding: FWO research project (including WEAVE projects)
- Insight in mechanisms to unlock omega-3 fatty acids from microalgae.From1 Oct 2010 → 30 Sep 2013Funding: FWO fellowships
- Monitoring the crystallization behavior of fats with ultrasonic methods.From1 Oct 2010 → 30 Sep 2016Funding: BOF - Doctoral projects
- Sunlight: lipid-based, high value products and renewable energy from microalgae.From1 Feb 2009 → 31 Jan 2013Funding: SBO (Strategic basic research)
Publications
1 - 10 of 169
- On the fractional crystallization of palm olein: Solid solutions and eutectic solidification
Authors: Imogen Foubert
Pages: 972 - 981 - Influence of high pressure homogenization on free fatty acid formation in Nannochloropsis sp(2018)
Authors: Lieselot Balduyck, Imogen Foubert
- Oxidative stability of omega-3 long chain poly-unsaturated fatty acids in vegetable purees enriched with microalgae(2019)
Authors: Lore Gheysen, Imogen Foubert, Luc De Cooman
- The cell wall of autotrophic microalgae influences the enrichment of long chain omega-3 fatty acids in the egg(2016)
Authors: Charlotte Lemahieu, Johan Buyse, Imogen Foubert
Pages: 209 - 215 - The Potential of Phaeodactylum as a Natural Source of Antioxidants for Fish Oil Stabilization(2022)
Authors: Robbe Demets, Lore Gheysen, Ann Van Loey, Imogen Foubert
- Photo-Oxidative Stability of Aqueous Model Systems Enriched with Omega-3 Long-Chain Polyunsaturated Fatty Acid-Rich Microalgae as Compared to Autoxidative Stability(2022)
Authors: Robbe Demets, Lore Gheysen, Ann Van Loey, Imogen Foubert
- Effect of Meat Type, Animal Fatty Acid Composition, and Isothermal Temperature on the Viscoelastic Properties of Meat Batters(2018)
Authors: Seline Glorieux, Liselot Steen, Joseph De Brabanter, Imogen Foubert, Ilse Fraeye
Pages: 1596 - 1604 - Inhibition of alkaline flocculation by algal organic matter for Chlorella vulgaris(2016)
Authors: Dries Vandamme, Orily Depraetere, Abhishek Dutta, Imogen Foubert, Koenraad Muylaert
Pages: 301 - 307 - Harvesting of microalgae by means of flocculation(2015)
Authors: Koenraad Muylaert, Dries Vandamme, Imogen Foubert
Pages: 251 - 273 - Impact of feed supplementation with different omega-3 rich microalgae species on enrichment of eggs of laying hens(2013)
Authors: Charlotte Lemahieu, Koenraad Muylaert, Johan Buyse, Imogen Foubert
Pages: 4051 - 4059