< Back to previous page
Organisation
Chemical & Biochemical Process Technology & Control (BioTec+)
Division
Main organisation:Department of Chemical Engineering (CIT)
Lifecycle:1 Aug 2020 → Today
Organisation profile:
Chemical & Biochemical Process Technology & Control (BioTec+)
Keywords:biochemical process technology
Disciplines:Process engineering
Projects
21 - 30 of 50
- Inactivation mechanisms of radio frequency pasteurisation for food preservation.From1 Oct 2020 → 30 Sep 2023Funding: FWO junior postdoctoral fellowship
- Towards Autonomous Crystallization Systems Through Advanced Process Modelling and ControlFrom1 Oct 2020 → TodayFunding: Baekeland
- Inactivation of foodborne pathogens in food model systems by radio frequency processingFrom22 Nov 2019 → 22 Nov 2023Funding: Own budget, for example: patrimony, inscription fees, gifts
- A rigorous modelling cycle for reliable predictive microbiology: Application to the specific microbial growth rateFrom1 Oct 2019 → 30 Sep 2022Funding: FWO fellowships
- Chicken (Gallus gallus) based models to reveal insights into interaction between Salmonella, microbiota and the host during early infection and vaccinationFrom19 Jun 2019 → 14 Feb 2024Funding: BOF - doctoral mandates
- Predictive mOdelling Tools to evaluate the Effects of Climate change on food safeTy and spoilageFrom1 Apr 2019 → 28 Feb 2023Funding: H2020 - Skills and Career Development (Marie Skłodowska-Curie) actions
- An impedimetric dipstick sensor for the detection of hydrophobins in barley and malt extractsFrom1 Oct 2018 → 30 Sep 2020Funding: IOF - Industrial Research Fund
- FLEXIBI:Small-scale flexi-feed biorefineries: experimental evaluation and development of a decision support tool devoted to agricultural and industrial urban and peri-urban wastesFrom1 Oct 2018 → 31 Dec 2021Funding: IWT / VLAIO - Agricultural research
- Mechanistic modelling of the microbial lag phase dynamics and variabilityFrom1 Oct 2018 → 30 Sep 2019Funding: BOF - postdoctoral mandates
- Interference with defensive responses in pathogenic communities at the host interface: A modelling approach towards an integrated strategy for Salmonella control in chickensFrom1 Oct 2018 → 30 Sep 2022Funding: Fund Recuperation Fiscal Exemption, IOF - Industrial Research Fund, BOF - Concerted Research Project from 1994
Publications
1 - 10 of 583
- Simultaneous growth, survival and death: The trimodal behavior of
Salmonella cells under osmotic stress giving rise to “Phoenix phenomenon”(2018)
Authors: Dora Akritidou
Pages: 103 - 109 - Erasmus Mundus Joint Master Degree in Food Science, Technology and Business(2016)
Authors: Monika Polanska, Jan Van Impe, Guido Aerts
Pages: 171 - 173 - Impact of Influent Characteristics on Activated Sludge Bioflocculation in Lab-scale Systems (Effect van influentkarakteristieken op de bioflocculatie van actief slib in laboschaal systemen)(2013)
Authors: Jan Van Dierdonck, Ilse Smets, Jan Van Impe
Number of pages: 217 - The potential of an iron rich substrate for phosphorus removal in decentralized wastewater treatment systems(2011)
Authors: Ilse Smets, Jan Van Impe
Pages: 40 - 45 - Quantification of MTBE and TBA biodegradation(2010)
Authors: Astrid Cappuyns, Ilse Smets, Dirk Springael, Jan Van Impe
Pages: 513 - 518 - Temperature evolution inside liquid foods of different viscosity during reciprocal agitated processing in the Shaka retort(2020)
Authors: Davy Verheyen, Jan Van Impe
Pages: 39 - 42Number of pages: 4 - Manifold Learning and Clustering for Automated Phase Identification and Alignment in Data Driven Modeling of Batch Processes(2020)
Authors: André Muñoz López, Satyajeet Bhonsale, Jan Van Impe
- Multiobjective optimal control of beer fermentation process using Pomodoro(2020)
Authors: Satyajeet Bhonsale, Mihaela Iuliana Sbarciog, Jan Van Impe
Pages: 273 - 277 - Observer-Based Predictive Control of a Continuous Co-Fermentation Process for Ethanol Production(2020)
Authors: Mihaela Iuliana Sbarciog, Satyajeet Bhonsale, Jan Van Impe
Pages: 268 - 272Number of pages: 5 - The role of temperature and carbon dioxide climatic stress factors on the growth kinetics of Escherichia coli
Authors: Lydia Katsini, Monika Polanska, Jan Van Impe