Researcher
Astrid Cappuyns
- Disciplines:Other chemical sciences, Other engineering and technology, Catalysis and reacting systems engineering, Chemical product design and formulation, General chemical and biochemical engineering, Process engineering, Separation and membrane technologies, Transport phenomena, Other (bio)chemical engineering
Affiliations
- Chemical and Biochemical Reactor Engineering and Safety (CREaS) (Division)
Member
From1 Aug 2020 → 14 Aug 2011 - Bio- & Chemical Systems Technology, Reactor Engineering and Safety Section (Division)
Member
From1 Oct 2003 → 14 Aug 2011
Publications
1 - 10 of 21
- A predictive model for the growth/no growth boundary of Zygosaccharomyces bailii at 7 degrees C and conditions mimicking acidified sauces(2012)
Authors: Laurence Mertens, Eva Van Derlinden, Astrid Cappuyns, Jan Van Impe
Pages: 2578 - 2585 - Modelling methyl tertiary butyl ether (MTBE) and tertiary butyl alcohol (TBA) biodegradation by a bacterial consortium(2011)
Authors: Astrid Cappuyns, Ilse Smets, Dirk Springael, Jan Van Impe
Pages: 491 - 500 - Analysis of the lag phase to exponential growth transition by incorporating inoculum characteristics(2011)
Authors: Anke Verhulst, Astrid Cappuyns, Eva Van Derlinden, Kristel Bernaerts, Jan Van Impe
Pages: 656 - 666 - On the critical evaluation of growth/no growth assessment of Zygosaccharomyces bailii with optical density measurements: liquid versus structured media(2011)
Authors: Laurence Mertens, Eva Van Derlinden, Astrid Cappuyns, Paula Moldenaers, Jan Van Impe
Pages: 736 - 745 - Towards the quantification of the effect of acid treatment on the heat tolerance of Escherichia coli K12 at lethal temperatures(2011)
Authors: Eirini Velliou, Eva Van Derlinden, Astrid Cappuyns, Jan Van Impe
Pages: 702 - 711 - Heat adaptation of Escherichia coli K12: effect of acid shock and glucose(2011)
Authors: Eirini Velliou, Eva Van Derlinden, Astrid Cappuyns, Jan Van Impe
Pages: 987 - 993 - In situ production of prebiotic AXOS by the hyperthermophilic xylanase B from Thermotoga maritima in high quality bread(2011)
Authors: Emmie Dornez, Willem Broekaert, Astrid Cappuyns, Jan Van Impe, Jan Delcour, Christophe Courtin
Pages: 124 - 129 - Quantification of the influence of Trimethylamine-N-Oxide (TMAO) on the heat resistance of Escherichia coli K12 at lethal temperatures(2011)
Authors: Eirini Velliou, Eva Van Derlinden, Astrid Cappuyns, Jan Van Impe
Pages: 116 - 122 - A thermodynamic approach to assess a cellular mechanism of inactivation and the thermal resistance of Listeria innocua(2011)
Authors: Torstein Skara, Astrid Cappuyns, Eva Van Derlinden, Jan Van Impe
Pages: 972 - 978 - Quantifying the combined effect of salt and temperature on the growth of Listeria strains isolated from salmon and salmon processing environments(2011)
Authors: Torstein Skara, Astrid Cappuyns, Eva Van Derlinden, Jan Van Impe
Pages: 1001 - 1006