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Publication

Recent advances in food colloidal delivery systems for essential oils and their main components

Journal Contribution - Review Article

Journal: TRENDS IN FOOD SCIENCE & TECHNOLOGY

ISSN: 0924-2244

Volume: 99

Pages: 474 - 486

Publication year:2020

DOI: https://doi.org/10.1016/j.tifs.2020.03.037
Handle: http://hdl.handle.net/1854/LU-8670236
WoS Id: 000526719400039

Accessibility:Closed