Researcher
Maryam Nikbakht Nasrabadi
- Disciplines:Transport phenomena, Other chemical sciences, Separation and membrane technologies, Process engineering, General chemical and biochemical engineering, Chemical product design and formulation, Catalysis and reacting systems engineering, Other (bio)chemical engineering, Agricultural plant production
Affiliations
- Department of Green Chemistry and Technology (Department)
Member
From5 Mar 2018 → 20 Sep 2020
Publications
1 - 10 of 18
- Modification approaches of plant-based proteins to improve their techno-functionality and use in food products(2021)
Authors: Maryam Nikbakht Nasrabadi, Ali Sedaghat Doost, Raffael Mezzenga
- Production of food nanomaterials by specialized equipment(2020)
Authors: Ali Sedaghat Doost, Maryam Nikbakht Nasrabadi, Anja Sadzak, Paul Van der Meeren
Pages: 161 - 204 - Nano-lipid carriers stabilized by hydrophobically modified starch or sucrose stearate for the delivery of lutein as a nutraceutical beverage model(2020)
Authors: Sayedehnegin Afghari, Hajar Abbasi, Maryam Nikbakht Nasrabadi, Paul Van der Meeren
- Recent advances in food colloidal delivery systems for essential oils and their main components(2020)
Authors: Maryam Nikbakht Nasrabadi, Vincent Kassozi, Henriettah Nakisozi, Paul Van der Meeren
Pages: 474 - 486 - Maillard conjugation of whey protein isolate with water-soluble fraction of almond gum or flaxseed mucilage by dry heat treatment(2020)
Authors: Ali Sedaghat Doost, Maryam Nikbakht Nasrabadi, Sayed Amir Hossein Goli, Marleen Van Troys, Peter Dubruel, Nympha De Neve, Paul Van der Meeren
- Effect of thymol and Pickering stabilization on in-vitro digestion fate and oxidation stability of plant-derived flaxseed oil emulsions(2020)
Authors: Maryam Nikbakht Nasrabadi, Ali Sedaghat Doost, Sayed Amir Hossein Goli, Paul Van der Meeren
- Characterization and enhanced functionality of nanoparticles based on linseed protein and linseed gum biocomplexes(2020)
Authors: Maryam Nikbakht Nasrabadi, Sayed Amir Hossein Goli, Paul Van der Meeren
Pages: 116 - 123 - Phytoparticles for the stabilization of Pickering emulsions in the formulation of novel food colloidal dispersions(2020)
Authors: Seid Mahdi Jafari, Maryam Nikbakht Nasrabadi, Sareh Boostani, Paul Van der Meeren
Pages: 117 - 128 - Plant based Pickering stabilization of emulsions using soluble flaxseed protein and mucilage nano-assemblies(2019)
Authors: Maryam Nikbakht Nasrabadi, Sayed Amir Hossein Goli, Christian Stevens, Paul Van der Meeren
Pages: 170 - 182 - Bioparticles of flaxseed protein and mucilage enhance the physical and oxidative stability of flaxseed oil emulsions as a potential natural alternative for synthetic surfactants(2019)
Authors: Maryam Nikbakht Nasrabadi, Sayed Amir Hossein Goli, Paul Van der Meeren