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Publication
Lactococci dominate the bacterial communities of fermented maize, sorghum and millet slurries in Zimbabwe
Journal Contribution - Journal Article
Journal: INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
ISSN: 0168-1605
Volume: 289
Pages: 77 - 87
Publication year:2019
BOF-keylabel:yes
IOF-keylabel:yes
BOF-publication weight:6
CSS-citation score:3
Authors:International
Authors from:Higher Education
Accessibility:Closed