Researcher
Molly Gabaza
- Disciplines:Food sciences and (bio)technology, Other chemical sciences, Nutrition and dietetics, Agricultural animal production
Affiliations
- Department of Food Technology, Safety and Health (Department)
Member
From1 Jan 2018 → 23 Sep 2018 - Department of Industrial biological sciences (Department)
Member
From4 Nov 2013 → 31 Dec 2017
Publications
1 - 10 of 11
- Impact of fermentation on in vitro bioaccessibility of phenolic compounds of tef injera(2019)
Authors: Habtu Shumoy Abraha, Molly Gabaza, Julie Vandevelde, Katleen Raes
Pages: 313 - 318 - Lactococci dominate the bacterial communities of fermented maize, sorghum and millet slurries in Zimbabwe(2019)
Authors: Molly Gabaza, Marie Joossens, Maud Muchuweti, Katleen Raes, Peter Vandamme
Pages: 77 - 87 - Baobab fruit pulp and mopane worm as potential functional ingredients to improve the iron and zinc content and bioaccessibility of fermented cereals(2018)
Authors: Molly Gabaza, Habtu Shumoy Abraha, Maud Muchuweti, Peter Vandamme, Katleen Raes
Pages: 390 - 398 - Traditional fermentation and cooking of finger millet : implications on mineral binders and subsequent bioaccessibility(2018)
Authors: Molly Gabaza, Habtu Shumoy Abraha, Lindsey Louwagie, Maud Muchuweti, Peter Vandamme, Gijs Du Laing, Katleen Raes
Pages: 87 - 94 - Iron and zinc bioaccessibility of fermented cereals : lessons drawn from Zimbabwean traditional porridges(2018)
Authors: Molly Gabaza
- Enzymatic degradation of mineral binders in cereals : impact on iron and zinc bioaccessibility(2018)
Authors: Molly Gabaza, Habtu Shumoy Abraha, Maud Muchuweti, Peter Vandamme, Katleen Raes
Pages: 223 - 229 - Iron and zinc bioaccessibility of fermented maize, sorghum and millets from five locations in Zimbabwe(2018)
Authors: Molly Gabaza, Habtu Shumoy Abraha, Maud Muchuweti, Peter Vandamme, Katleen Raes
Pages: 361 - 370 - Soluble and bound phenolic contents and antioxidant capacity of tef injera as affected by traditional fermentation(2017)
Authors: Habtu Shumoy Abraha, Molly Gabaza, Julie Vandevelde, Katleen Raes
Pages: 52 - 59 - Traditional fermentation of tef injera : impact on in vitro iron and zinc dialysability(2017)
Authors: Habtu Shumoy Abraha, Sara Lauwens, Molly Gabaza, Julie Vandevelde, Katleen Raes
Pages: 93 - 100 - Can fermentation be used as a sustainable strategy to reduce iron and zinc binders in traditional African cereal porridges and gruels?(2017)
Authors: Molly Gabaza, Maud Muchuweti, Peter Vandamme, Katleen Raes
Pages: 561 - 586