Researcher
Markus Eriksson
- Disciplines:Food sciences and (bio)technology, Other chemical sciences, Nutrition and dietetics, Agricultural animal production
Affiliations
- Department of Food safety and food quality (Department)
Member
From1 Aug 2010 → 30 Apr 2016
Publications
1 - 8 of 8
- Minimal processing of iceberg lettuce has no substantial influence on the survival, attachment and internalization of E. coli O157 and Salmonella(2016)
Authors: Inge Van der Linden, Karina Avalos Llano, Robert Eriksson, Winnok De Vos, Frank Devlieghere
Pages: 40 - 49 - Effect of muscle, ageing time and modified atmosphere packaging conditions on the colour, oxidative and microbiological stability of packed beef(2014)
Authors: Agnieszka Owczarek-Fendor, Ilse Van Bree, Robert Eriksson, Stefaan Lescouhier, Stefaan De Smet, Frank Devlieghere
Pages: 1090 - 1098 - Microbiological spoilage of vacuum and modified atmosphere packaged Vietnamese Pangasius hypophthalmus fillets(2012)
Authors: Bert Noseda, Md. Tariqul Islam, Robert Eriksson, Koen De Reu, Frank Devlieghere
Pages: 408 - 419 - Methodology for modeling the disinfection efficiency of fresh-cut leafy vegetables wash water applied on peracetic acid combined with lactic acid
Authors: Francisco Lopez Galvez, Vicente M Gómez-López, Robert Eriksson, Frank Devlieghere, Ana Allende, Imca Sampers
Pages: 102 - 113 - Effect of new sanitizing formulations on quality of fresh-cut iceberg lettuce
Authors: Francisco Lopez Galvez, Ladie Anne Palermo, Robert Eriksson, Frank Devlieghere
Pages: 102 - 108 - Is there a relation between the microscopic leaf morphology and the association of Salmonella and Escherichia coli O157:H7 with iceberg lettuce leaves?
Authors: Inge Van der Linden, Robert Eriksson, Frank Devlieghere
Pages: 1784 - 1788 - High oxygen atmospheres can induce russet spotting development in minimally processed iceberg lettuce
Authors: Francisco Lopez Galvez, Md Azizul Haque, Robert Eriksson, Frank Devlieghere
Pages: 168 - 175 - Methodology for modeling the disinfection efficiency of fresh-cut leafy vegetable wash water applied on peracetic acid
Authors: Francisco López-Gálvez, Vicente M Gómez-López, Robert Eriksson, Frank Devlieghere, Anna Allende, Imca Sampers
Number of pages: 1