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Researcher
Maarten Baele
- Disciplines:Food sciences and (bio)technology, Other chemical sciences, Nutrition and dietetics, Agricultural animal production
Affiliations
- Department of Food Technology, Safety and Health (Department)
Member
From1 Jan 2018 → 26 Sep 2021 - Department of Materials Science and Engineering (Department)
Member
From1 Jan 2016 → 31 Dec 2016 - Department of Food safety and food quality (Department)
Member
From1 Oct 2015 → 31 Dec 2017
Publications
1 - 5 of 5
- Applicability of oxygen scavengers for shelf life extension during illuminated storage of cured cooked meat products packaged under modified atmosphere in materials with high and low oxygen permeability(2021)
Authors: Maarten Baele, Frederic B. Leloup, Dimitri Adons, Roos Peeters, Frank Devlieghere
Pages: 161 - 173 - Selecting packaging material for dry food products by trade-off of sustainability and performance : a case study on cookies and milk powder(2021)
Authors: Maarten Baele, Dimitr Adons, Roos Peeters, Angelique Vandemoortele, Frank Devlieghere
Pages: 303 - 318 - Towards optimal barriers for food packaging : balancing over- and underpackaging(2020)
Authors: Maarten Baele
- Migration of surrogate contaminants from paperboard to foods : effect of food and surrogate properties
Authors: Maarten Baele, Maarten Claes
Pages: 2165 - 2183 - Effect of packaging oxygen transmission rate on the shelf life of ready-to-heat foods susceptible to postcontamination during refrigerated and illuminated storage
Authors: Maarten Baele, Frederic Leloup, Dimitri Adons, Roos Peeters, Frank Devlieghere
Pages: 99 - 111