Researcher
Linsey Garcia-Gonzalez
- Disciplines:Food sciences and (bio)technology, Other chemical sciences, Nutrition and dietetics, Agricultural animal production
Affiliations
- Department of Food safety and food quality (Department)
Member
From1 Dec 2004 → 30 Nov 2008
Publications
1 - 8 of 8
- Poly(3-hydroxybutyrate) (PHB) production from CO2: model development and process optimization(2015)
Authors: Md. Salatul Islam Mozumder, Linsey Garcia-Gonzalez, Heleen De Wever, Eveline Volcke
Pages: 107 - 116 - The development of Escherichia coli and Listeria monocytogenes variants resistant to high-pressure carbon dioxide inactivation(2010)
Authors: Linsey Garcia-Gonzalez, Andreja Rajkovic, AH Geeraerd, K Elst, L Van Ginneken, JF Van Impe, Frank Devlieghere
Pages: 653 - 656 - Mathematical modelling and in situ determination of pH in complex aqueous solutions during high-pressure carbon dioxide treatment(2010)
Authors: Linsey Garcia-Gonzalez, H Teichert, AH Geeraerd, K Elst, L Van Ginneken, JF Van Impe, RF Vogel, Frank Devlieghere
Pages: 77 - 85 - Membrane permeabilization and cellular death of Escherichia coli, Listeria monocytogenes and Saccharomyces cerevisiae as induced by high pressure carbon dioxide treatment(2010)
Authors: Linsey Garcia-Gonzalez, AH Geeraerd, J Mast, Yves Briers, K Elst, L Van Ginneken, JF Van Impe, Frank Devlieghere
Pages: 541 - 549 - Microbial aspects of high-pressure carbon dioxide pasteurization of foods(2009)
Authors: Linsey Garcia-Gonzalez
- Influence of type of microorganism, food ingredients and food properties on high-pressure carbon dioxide inactivation of microorganisms(2009)
Authors: Linsey Garcia-Gonzalez, AH Geeraerd, K Elst, L Van Ginneken, JF Van Impe, Frank Devlieghere
Pages: 253 - 263 - Inactivation of naturally occurring microorganisms in liquid whole egg using high pressure carbon dioxide processing as an alternative to heat pasteurization(2009)
Authors: Linsey Garcia-Gonzalez, AH Geeraerd, K Elst, L Van Ginneken, JF Van Impe, Frank Devlieghere
Pages: 74 - 82 - High pressure carbon dioxide inactivation of microorganisms: state-of-the-art and systematic screening
Authors: Linsey Garcia-Gonzalez, Frank Devlieghere
Number of pages: 1