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Food and Microbial Technology (CLMT) KU Leuven

Responsible

Research topics of this unit are:

• Physical methods for microbial inactivation
• Natural antimicrobial components
• Microbial stress response and stress resistance
• New techniques for food preservation

Goossens Lab Flanders Institute for Biotechnology

Responsible
Understanding jasmonate signaling in model, crop and medicinal plants and unravel the mechanisms that steer plant growth and metabolism in response to developmental and environmental cues.

Lies Kips Research Institute for Agriculture, Fisheries and Food