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Researcher
Lies Kips
Affiliations
- Product Quality and Innovation (Division)
Member
From1 Dec 2012 → 30 Nov 2016
Projects
1 - 1 of 1
- Market-driven development and introduction of innovations: system innovation in the valorisation of by-productsFrom1 Oct 2012 → 30 Sep 2016
Publications
1 - 8 of 8
- A novel spiral-filter press for tomato processing: process impact on phenolic compounds, carotenoids and ascorbic acid content(2017)
Authors: Lies Kips, Estelle De Paepe, Lieven Van Meulebroek, Romain Larbat, Nathalie Bernaert, Els Van Pamel, Marc De Loose, Katleen Raes, Bart Van Droogenbroeck
Pages: 27-37 - Using a novel spiral-filter press technology to biorefine horticultural by-products: The case of tomato. Part I: Process optimization and evaluation of the process impact on the antioxidative capacity(2016)
Authors: Lies Kips, Estelle De Paepe, Nathalie Bernaert, Els Van Pamel, Marc De Loose, Katleen Raes, Bart Van Droogenbroeck
Pages: 198-205 - Using a novel spiral-filter press technology to biorefine horticultural by-products: The case of tomato. Part II: Evaluation of the process impact on the physical tomato juice quality(2016)
Authors: Lies Kips, Estelle De Paepe, Nathalie Bernaert, S Van Weyenberg, Els Van Pamel, Marc De Loose, Katleen Raes, Bart Van Droogenbroeck
Pages: 213-220 - Witloofwortels als rijke grondstof(2016)
Authors: Karen Verstraete, Bart Van Droogenbroeck, Nathalie Bernaert, Lies Kips
- VALORISATIE VAN GROENTE- EN FRUITRESTSTROMEN: OPPORTUNITEITEN EN KNELPUNTEN(2014)
Authors: Lies Kips, Bart Van Droogenbroeck
Number of pages: 70 - Haal meer uit je product
Authors: Lies Kips
Pages: 41-43 - De kers op de tomaat.
Authors: Lies Kips
Pages: 15-17 - Hoogwaardige toepassingen in de maak voor tomatenoverschotten en witloofwortels
Authors: Lies Kips
Pages: 17