Towards a mechanism-based in silico model to predict lipid digestion as influenced by food product design
From in vitro to in silico model: An engineering approach towards design of oil-in-water-based food products with tailored lipid digestion
Kinetic Modeling of In Vitro Small Intestinal Lipid Digestion as Affected by the Emulsion Interfacial Composition and Gastric Prelipolysis
In vitro gastric lipid digestion of emulsions with mixed emulsifiers: Correlation between lipolysis kinetics and interfacial characteristics
From gastric to small intestinal lipid digestion: the role of oil-in-water emulsion design to affect in vitro lipolysis kinetics
Lipolysis products formation during in vitro gastric digestion is affected by the emulsion interfacial composition