Model-based active thermography for contactless quality assessment in the agro-food industry KU Leuven
In the agro-food industry, there is an increasing demand for non-destructive quality inspection tools that allow to inspect every individual product. This is the result of an increased focus on food safety and quality over the past decades. Several fast, non-destructive and contactless technologies have been studied for food quality inspection, many of them based on the interaction of electromagnetic radiation with the food product. ...