Publications
Molecular detection and genotyping of noroviruses Ghent University
Comparison of Sanger sequencing for hepatitis C virus genotyping with a commercial line probe assay in a tertiary hospital Ghent University
Genotyping and antimicrobial resistance patterns of Escherichia coli O157 originating from cattle farms Ghent University
Genotyping of HIV-1 in anti-HIV-1 sero-positive plasma Institute of Tropical Medicine
The novel IMAGE001 genotyping array as a valuable alternative for genetic diversity screening in chicken: a demonstration in a local chicken breed in Belgium KU Leuven
Prognostic value of HPV genotyping in cutaneous warts​ University of Antwerp
A targeted sequencing extension for transcript genotyping in single-cell transcriptomics KU Leuven
Genome-wide genotyping data renew knowledge on genetic diversity of a worldwide alfalfa collection and give insights on genetic control of phenology traits Research Institute for Agriculture, Fisheries and Food
China's and Europe's dependence on imported protein is a threat to the food self-sufficiency of these regions. It could be solved by growing more legumes, including alfalfa that is the highest protein producer under temperate climate. To create productive and high-value varieties, the use of large genetic diversity combined with genomic evaluation could improve current breeding programs. To study alfalfa diversity, we have used a set of 395 ...
Multi-location trials and population-based genotyping reveal high diversity and adaptation to breeding environments in a large collection of red clover Research Institute for Agriculture, Fisheries and Food
Red clover (Trifolium pratense L.) is an outcrossing forage legume that has adapted to a wide range of climatic and growing conditions across Europe. Red clover is valued for its high yield potential and its forage quality. The high amount of genetic diversity present in red clover provides an invaluable, but often poorly characterized resource to improve key traits such as yield, quality, and resistance to biotic and abiotic stresses. In ...