Department of Plants and Crops, FLORETTE IBERICA SL, Stichting Food Valley, FRUITVEGETABLES EUROPE, CONFEDERAZIONE GENERALE DELL AGRICOLTURA ITALIANA, OKOLOGIAI MEZOGAZDASAGI KUTATOINTEZET KOZHASZNU NONPROFIT KFT, Tecnoalimenti, COOPERATIVES EUROPE, FUTURE INTELLIGENCE EREVNA TILEPIKINONIAKON KE PLIROFORIAKON SYSTIMATON EPE, Wageningen University & Research, CENTRO NACIONAL DE TECNOLOGIA Y SEGURIDAD ALIMENTARIA, ASOCIACION DE ORGANIZACIONES DE PRODUCTORES DE FRUTAS Y HORTALIZAS DE ALMERIA, COMMUNAUTE EUROPEENNE DES COOPERATIVES DE CONSOMMATEURS, Warsaw University of Life Sciences, University of Hohenheim, INNOGESTIONA AMBIENTAL SL, Enco (Italy), CENTRE DE RECERCA EN ECONOMIA I DESENVOLUPAMENT AGROALIMENTARI-UPC-IRTA, KISLEPTEKU TERMEKELOALLITOK ES SZOLGALTATOK ORSZAGOS ERDEKKEPVISELETENEK EGYESULETE, Actalia (France), GERACE MARIA CATERINA, BIOECONOMY CLUSTER, CHAMBRE REGIONALE D'AGRICULTURE DES PAYS DE LA LOIRE, PILZE-NAGY KERESKEDELMI ES SZOLGALTATO KFT, STOWARZYSZENIE POLSKICH SADOWNIKÓW EKOLOGICZNYCH POLSKI EKOOWOC, University of Bologna
Starting from current best practices and key success factors observed and analysed in innovative value chains and the state of the art in technological and non-technological approaches, CO-FRESH proposes to develop techniques, tools and insights for the re-design of agri-food value chains. Through collaborative and systemic approaches, the tools and formats will be applied in 7 pilot cases representing diverse fruit and vegetables agri-food ...