Towards more sustainable poultry farming via source-oriented ammonia emissions reduction Research Institute for Agriculture, Fisheries and Food
The general aim of this completed LA project was to help the poultry sector on its way to a socially accepted low-emission poultry farming system. The goal of this project was to look for ways to reduce ammonia emissions based on a source-oriented approach. This benefits not only the environment, but also the poultry farmer and the animals by optimizing the climate in the poultry house. This was achieved by ...