Researcher
Paula Moldenaers
- Keywords:Chemical engineering and applied chemistry
- Disciplines:Condensed matter physics and nanophysics, Design theories and methods, Mechanics, Other mechanical and manufacturing engineering, Catalysis and reacting systems engineering, Chemical product design and formulation, General chemical and biochemical engineering, Process engineering, Separation and membrane technologies, Transport phenomena, Other (bio)chemical engineering, Polymeric materials
Affiliations
- Department of Chemical Engineering (CIT) (Department)
Responsible
From1 Aug 2013 → Today - Soft Matter, Rheology and Technology Section (Division)
Member
From1 Oct 2005 → Today
Projects
1 - 10 of 27 results
- FIBRAXFUN:A Knowledge Base for Exploiting Novel Wheats Rich in Arabinoxylan Dietary Fibre throughout the Wheat Value ChainFrom1 Sep 2019 → TodayFunding: VLAIO - Innovative business networks
- SMART BIOMATERIALS TOWARDS MINIMALLY INVASIVE BREAST RECONSTRUCTIONFrom1 Jan 2019 → TodayFunding: FWO research project
- Understanding the relationships between liquid crystalline behavior, morphology and the resulting properties of liquid crystalline polymer-graphene oxide compositesFrom1 Oct 2018 → 15 Oct 2018Funding: FWO fellowships
- Knowledge platform: tailoring food protein functionality by rationaI design of fibrillar structures (PROFIBFUN)From1 Jan 2018 → TodayFunding: FWO Strategic Basic Research (SBO)
- Towards more efficient solar cells: Understanding the relations between structure and electrical conductivity in suspensions of conductive PEDOTFrom1 Jan 2018 → 31 Aug 2018Funding: BOF - Other initiatives
- New strategies for creating cell wall polymer based functional properties in fruits and vegetable based matrices.From1 Oct 2017 → 30 Sep 2019Funding: IOF - Industrial Research Fund
- Pectin structure modifications for targeted functional propertiesFrom25 Sep 2017 → TodayFunding: Own budget, for example: patrimony, inscription fees, gifts
- Unravelling the multiple dynamics in supramolecular interpenetrating polymer networks using rheology and dielectric spectroscopyFrom1 Sep 2017 → TodayFunding: FWO fellowships
- A GPC-MALS for the detection of absolute molecular weights of water-soluble polymersFrom1 Oct 2016 → 30 Sep 2018Funding: BOF - Doctoral projects (previously NOI/LP)
- Rheology and Morphology Development of Bread Dough made with Blends of Wheat and Rye FlourFrom1 Sep 2016 → TodayFunding: BOF - Doctoral projects (previously NOI/LP)
Publications
1 - 10 of 153 results
- The role of lipids in determining the air-water interfacial properties of wheat, rye, and oat dough liquor constituents.(2020)Journal: Food ChemistryISSN: 0308-8146Volume: 319
Authors: Frederik Janssen, Arno Wouters, Lize Linclau, Etienne Waelkens, Rita Derua, Jonas Dehairs, Paula Moldenaers, Jan Vermant, Jan A Delcour
Pages: 126565 - Linear and Non-linear Rheology of Bread Doughs Made from Blends of Wheat (Triticum aestivum L.) and Rye (Secale cereale L.) Flour(2020)Journal: Food and Bioprocess TechnologyISSN: 1935-5130Issue: 1Volume: 13
Authors: Yannick Meeus, Frederik Janssen, Arno Wouters, Jan Delcour, Paula Moldenaers
Pages: 159 - 171Number of pages: 13 - Complexation of pectins varying in overall charge with lysozyme in aqueous buffered solutions(2019)Journal: Food HydrocolloidsISSN: 0268-005XVolume: 94
Authors: Yurij A Antonov, Miete Celus, Clare Kyomugasho, Marc Hendrickx, Paula Moldenaers, Ruth Cardinaels
Pages: 268 - 278Number of pages: 11 - Generality and specificity of the binding behaviour of lysozyme with pectin varying in local charge density and overall charge(2019)Journal: Food HydrocolloidsISSN: 0268-005XVolume: 99
Authors: Yurij A Antonov, Irina L Zhuravleva, Miete Celus, Clare Kyomugasho, Salvatore Lombardo, Wim Thielemans, Marc Hendrickx, Paula Moldenaers, Ruth Cardinaels
Number of pages: 11 - Developing Conductive Immiscible Polystyrene/Polypropylene Blends with a Percolated Conducting Polyaniline/Polyamide Filler by Tuning its Specific Interactions with the Styrene-based Triblock Compatibilizer Grafted with Maleic Anhydride(2019)Journal: Journal of Applied Polymer ScienceISSN: 0021-8995Issue: 9Volume: 137
Authors: Avanish Bharati, Prakhyat Hejmady, Tom Van der Donck, Jin Won Seo, Ruth Cardinaels, Paula Moldenaers
Number of pages: 14 - The time-dependent rheology of fermenting wheat flour dough: effects of salt and sugar(2018)Journal: Rheologica ActaISSN: 0035-4511Issue: 12Volume: 57
Authors: Mathieu Meerts, Dries Vaes, Stefaan Botteldoorn, Christophe Courtin, Ruth Cardinaels, Paula Moldenaers
Pages: 813 - 827Number of pages: 15 - Effect of pH and salts on microstructure and viscoelastic properties of lemon peel acid insoluble fiber suspensions upon high pressure homogenization(2018)Journal: Food HydrocolloidsISSN: 0268-005XVolume: 82
Authors: Katleen Willemsen, Agnese Panozzo, Katlijn Moelants, Ruth Cardinaels, Joël Wallecan, Paula Moldenaers, Marc Hendrickx
Pages: 144 - 154 - The effects of yeast metabolites on the rheological behaviour of the doughmatrix in fermented wheat flour dough(2018)Journal: Journal of Cereal ScienceISSN: 0733-5210Volume: 82
Authors: Mathieu Meerts, Ana Ramirez Cervera, Nore Struyf, Ruth Cardinaels, Christophe Courtin, Paula Moldenaers
Pages: 183 - 189 - Impact of different sequences of mechanical and thermal processing on the rheological properties of Porphyridium cruentum and Chlorella vulgaris as functional food ingredients.(2018)Journal: Food FunctIssue: 4Volume: 9
Authors: Tom MM Bernaerts, Agnese Panozzo, Katrien AF Verhaegen, Lore Gheysen, Imogen Foubert, Paula Moldenaers, Marc Hendrickx, Ann Van Loey
Pages: 2433 - 2446 - Impact of different sequences of mechanical and thermal processing on the theological properties of Porphyridium cruentum and Chlorella vulgaris as functional food ingredients(2018)Journal: Food & FunctionISSN: 2042-6496Issue: 4Volume: 9
Authors: Tom Bernaerts, Agnese Panozzo, Katrien AF Verhaegen, Lore Gheysen, Imogen Foubert, Paula Moldenaers, Marc Hendrickx, Ann Van Loey
Pages: 2433 - 2446Number of pages: 14