Researcher
Paula Moldenaers
- Keywords:Chemical engineering and applied chemistry
- Disciplines:Condensed matter physics and nanophysics, Design theories and methods, Mechanics, Other mechanical and manufacturing engineering, Catalysis and reacting systems engineering, Chemical product design and formulation, General chemical and biochemical engineering, Process engineering, Separation and membrane technologies, Transport phenomena, Other (bio)chemical engineering, Polymeric materials
Affiliations
- Department of Chemical Engineering (CIT) (Department)
Responsible
From1 Aug 2013 → Today - Soft Matter, Rheology and Technology Section (Division)
Member
From1 Oct 2005 → Today
Projects
1 - 10 of 26 results
- SMART BIOMATERIALS TOWARDS MINIMALLY INVASIVE BREAST RECONSTRUCTIONFrom1 Jan 2019 → TodayFunding: FWO research project
- Understanding the relationships between liquid crystalline behavior, morphology and the resulting properties of liquid crystalline polymer-graphene oxide compositesFrom1 Oct 2018 → 15 Oct 2018Funding: FWO fellowships
- Knowledge platform: tailoring food protein functionality by rationaI design of fibrillar structures (PROFIBFUN)From1 Jan 2018 → TodayFunding: FWO Strategic Basic Research (SBO)
- Towards more efficient solar cells: Understanding the relations between structure and electrical conductivity in suspensions of conductive PEDOTFrom1 Jan 2018 → 31 Aug 2018Funding: BOF - Other initiatives
- New strategies for creating cell wall polymer based functional properties in fruits and vegetable based matrices.From1 Oct 2017 → 30 Sep 2019Funding: IOF - Industrial Research Fund
- Pectin structure modifications for targeted functional propertiesFrom25 Sep 2017 → TodayFunding: Own budget, for example: patrimony, inscription fees, gifts
- Unravelling the multiple dynamics in supramolecular interpenetrating polymer networks using rheology and dielectric spectroscopyFrom1 Sep 2017 → TodayFunding: FWO fellowships
- A GPC-MALS for the detection of absolute molecular weights of water-soluble polymersFrom1 Oct 2016 → 30 Sep 2018Funding: BOF - Doctoral projects (previously NOI/LP)
- Rheology and Morphology Development of Bread Dough made with Blends of Wheat and Rye FlourFrom1 Sep 2016 → TodayFunding: BOF - Doctoral projects (previously NOI/LP)
- Targeted processing of lemon peels to unlock the endogenous texturizing properties of its cell wall fibersFrom26 Nov 2015 → 23 Aug 2018Funding: Own budget, for example: patrimony, inscription fees, gifts
Publications
1 - 10 of 149 results
- Complexation of pectins varying in overall charge with lysozyme in aqueous buffered solutions(2019)Journal: Food HydrocolloidsISSN: 0268-005XVolume: 94
Authors: Yurij A Antonov, Miete Celus, Clare Kyomugasho, Marc Hendrickx, Paula Moldenaers, Ruth Cardinaels
Pages: 268 - 278Number of pages: 11 - The time-dependent rheology of fermenting wheat flour dough: effects of salt and sugar(2018)Journal: Rheologica ActaISSN: 0035-4511Issue: 12Volume: 57
Authors: Mathieu Meerts, Dries Vaes, Stefaan Botteldoorn, Christophe Courtin, Ruth Cardinaels, Paula Moldenaers
Pages: 813 - 827Number of pages: 15 - Effect of pH and salts on microstructure and viscoelastic properties of lemon peel acid insoluble fiber suspensions upon high pressure homogenization(2018)Journal: Food HydrocolloidsISSN: 0268-005XVolume: 82
Authors: Katleen Willemsen, Agnese Panozzo, Katlijn Moelants, Ruth Cardinaels, Joël Wallecan, Paula Moldenaers, Marc Hendrickx
Pages: 144 - 154 - The effects of yeast metabolites on the rheological behaviour of the doughmatrix in fermented wheat flour dough(2018)Journal: Journal of Cereal ScienceISSN: 0733-5210Volume: 82
Authors: Mathieu Meerts, Ana Ramirez Cervera, Nore Struyf, Ruth Cardinaels, Christophe Courtin, Paula Moldenaers
Pages: 183 - 189 - Impact of different sequences of mechanical and thermal processing on the rheological properties of Porphyridium cruentum and Chlorella vulgaris as functional food ingredients.(2018)Journal: Food FunctIssue: 4Volume: 9
Authors: Tom MM Bernaerts, Agnese Panozzo, Katrien AF Verhaegen, Lore Gheysen, Imogen Foubert, Paula Moldenaers, Marc Hendrickx, Ann Van Loey
Pages: 2433 - 2446 - Impact of different sequences of mechanical and thermal processing on the theological properties of Porphyridium cruentum and Chlorella vulgaris as functional food ingredients(2018)Journal: Food & FunctionISSN: 2042-6496Issue: 4Volume: 9
Authors: Tom Bernaerts, Agnese Panozzo, Katrien AF Verhaegen, Lore Gheysen, Imogen Foubert, Paula Moldenaers, Marc Hendrickx, Ann Van Loey
Pages: 2433 - 2446Number of pages: 14 - Macromolecular complexes of lysozyme with kappa carrageenan(2018)Journal: Food HydrocolloidsISSN: 0268-005XVolume: 74
Authors: Yurij A Antonov, Irina L Zhuravleva, Ruth Cardinaels, Paula Moldenaers
Pages: 227 - 238 - Effect of the GO Reduction Method on the Dielectric Properties, Electrical Conductivity and Crystalline Behavior of PEO/rGO Nanocomposites(2017)Journal: PolymersISSN: 2073-4360Issue: 11Volume: 9
Authors: Asish Malas, Avanish Bharati, Olivier Verkinderen, Bart Goderis, Paula Moldenaers, Ruth Cardinaels
Pages: 613 - 634 - Physico-chemical and viscoelastic properties of high pressure homogenized lemon peel fiber fraction suspensions obtained after sequential pectin extraction(2017)Journal: Food HydrocolloidsISSN: 0268-005XVolume: 72
Authors: Katleen Willemsen, Agnese Panozzo, Katlijn Moelants, Stephane Debon, Christina Desmet, Ruth Cardinaels, Paula Moldenaers, Joël Wallecan, Marc Hendrickx
Pages: 358 - 371 - Enhancing the rheological performance of wheat flour dough with glucose oxidase, transglutaminase or supplementary gluten(2017)Journal: Food and Bioprocess TechnologyISSN: 1935-5130Issue: 12Volume: 10
Authors: Mathieu Meerts, Helene Van Ammel, Yannick Meeus, Sarah Van Engeland, Ruth Cardinaels, Filip Oosterlinck, Christophe Courtin, Paula Moldenaers
Pages: 2188 - 2198