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Researcher
Paula Moldenaers
- Disciplines:Condensed matter physics and nanophysics, Design theories and methods, Mechanics, Other mechanical and manufacturing engineering, Chemical product design and formulation, General chemical and biochemical engineering, Process engineering, Transport phenomena, Other (bio)chemical engineering, Polymeric materials, Biomaterials engineering, Composites and hybrid materials, Materials science and engineering, Other materials engineering, Biomechanical engineering
Affiliations
- Soft Matter, Rheology and Technology (SMaRT) (Division)
Member
From1 Aug 2020 → Today - Soft Matter, Rheology and Technology Section (Division)
Member
From1 Oct 2005 → 31 Jul 2020 - Department of Chemical Engineering (CIT) (Department)
Member
From1 Oct 1999 → 30 Sep 2005
Projects
1 - 10 of 30
- Multi-functional high-end mechanical spectroscopyFrom1 Jan 2021 → TodayFunding: BOF - scientific equipment program
- Nacre inspired synthesis and modification of fillers for better performing polymer compositesFrom1 Nov 2020 → TodayFunding: FWO fellowships, BOF - doctoral mandates
- The impact of raw material and processing parameters on the properties of mashed potato streams.From23 Sep 2020 → TodayFunding: Own budget, for example: patrimony, inscription fees, gifts
- FIBRAXFUN:A Knowledge Base for Exploiting Novel Wheats Rich in Arabinoxylan Dietary Fibre throughout the Wheat Value ChainFrom1 Sep 2019 → TodayFunding: VLAIO - Innovative business networks
- SMART BIOMATERIALS TOWARDS MINIMALLY INVASIVE BREAST RECONSTRUCTIONFrom1 Jan 2019 → TodayFunding: FWO research project
- Knowledge platform: tailoring food protein functionality by rationaI design of fibrillar structures (PROFIBFUN)From1 Jan 2018 → 31 Dec 2021Funding: FWO Strategic Basic Research (SBO)
- Towards more efficient solar cells: Understanding the relations between structure and electrical conductivity in suspensions of conductive PEDOTFrom1 Jan 2018 → 31 Aug 2018Funding: BOF - Other initiatives
- New strategies for creating cell wall polymer based functional properties in fruits and vegetable based matrices.From1 Oct 2017 → 30 Sep 2019Funding: IOF - Industrial Research Fund
- Pectin structure modifications for targeted emulsifying and emulsion stabilizing propertiesFrom25 Sep 2017 → 29 Nov 2021Funding: Own budget, for example: patrimony, inscription fees, gifts
- Unravelling the multiple dynamics in supramolecular interpenetrating polymer networks using rheology and dielectric spectroscopyFrom1 Sep 2017 → TodayFunding: FWO fellowships
Publications
1 - 10 of 184
- Binding of lambda carrageenan to bovine serum albumin and non-equilibrium effects of complexation(2022)
Authors: Paula Moldenaers, Ruth Cardinaels
- Understanding the impact of diverse structural properties of homogalacturonan rich citrus pectin-derived compounds on their emulsifying and emulsion stabilizing potential(2022)
Authors: Sarah Verkempinck, Ann Van Loey, Paula Moldenaers, Marc Hendrickx
- Production and molecular characterization of tailored citrus pectin-derived compounds(2021)
Authors: Clare Kyomugasho, Ann Van Loey, Paula Moldenaers, Marc Hendrickx
- The role of arabinoxylan in determining the non-linear and linear rheology of bread doughs made from blends of wheat (Triticum aestivum L.) and rye (Secale cereale L.) flour(2021)
Authors: Yannick Meeus, Frederik Janssen, Arno Wouters, Jan Delcour, Paula Moldenaers
- Effect of Overall Charge and Local Charge Density of Pectin on the Structure and Thermal Stability of Lysozyme(2021)
Authors: Miete Celus, Clare Kyomugasho, Marc Hendrickx, Paula Moldenaers, Ruth Cardinaels
Pages: 1 - 16 - Modified Rhamnogalacturonan-Rich Apple Pectin-Derived Structures: The Relation between Their Structural Characteristics and Emulsifying and Emulsion-Stabilizing Properties(2021)
Authors: Sarah Verkempinck, Clare Kyomugasho, Paula Moldenaers, Ann Van Loey, Marc Hendrickx
- How Yeast Impacts the Effect of Ascorbic Acid on Wheat Flour Dough Extensional Rheology(2021)
Authors: Alice Beghin, Nand Ooms, Kristof Brijs, Paula Moldenaers, Jan Delcour
Pages: 406 - 414 - Towards the Understanding of Halogenation in Peptide Hydrogels: a Quantum Chemical Approach(2021)
Authors: Ruben Van Lommel, Tess De Maeseneer, Paula Moldenaers
Pages: 1 - 24 - Insights on shear rheology of inks for extrusion-based 3D bioprinting(2021)
Authors: Paulo Alexandre Amorim, Paula Moldenaers, Peter Van Puyvelde, Veerle Bloemen
- Effect on the Impact Properties of Adding Long-Chain Branched Polypropylene in Polypropylene-Polyolefin Elastomer Cellular Polymers Produced by Core-Back Injection Molding(2021)
Authors: Anja Vananroye, Paula Moldenaers