Researcher
Paula Moldenaers
- Disciplines:Condensed matter physics and nanophysics, Design theories and methods, Mechanics, Other mechanical and manufacturing engineering, Chemical product design and formulation, General chemical and biochemical engineering, Process engineering, Transport phenomena, Other (bio)chemical engineering, Polymeric materials, Biomaterials engineering, Composites and hybrid materials, Materials science and engineering, Other materials engineering, Biomechanical engineering
Affiliations
- Soft Matter, Rheology and Technology (SMaRT) (Division)
Member
From1 Aug 2020 → Today - Soft Matter, Rheology and Technology Section (Division)
Member
From1 Oct 2005 → 31 Jul 2020
Projects
1 - 10 of 31 results
- Multi-functional high-end mechanical spectroscopyFrom1 Jan 2021 → TodayFunding: BOF - scientific equipment program
- Nacre inspired synthesis and modification of fillers for better performing polymer compositesFrom25 Sep 2020 → TodayFunding: BOF - doctoral mandates, FWO fellowships
- The impact of raw material and processing parameters on the properties of mashed potato streams.From23 Sep 2020 → TodayFunding: Own budget, for example: patrimony, inscription fees, gifts
- FIBRAXFUN:A Knowledge Base for Exploiting Novel Wheats Rich in Arabinoxylan Dietary Fibre throughout the Wheat Value ChainFrom1 Sep 2019 → TodayFunding: VLAIO - Innovative business networks
- SMART BIOMATERIALS TOWARDS MINIMALLY INVASIVE BREAST RECONSTRUCTIONFrom1 Jan 2019 → TodayFunding: FWO research project
- Understanding the relationships between liquid crystalline behavior, morphology and the resulting properties of liquid crystalline polymer-graphene oxide compositesFrom1 Oct 2018 → 15 Oct 2018Funding: FWO fellowships
- Knowledge platform: tailoring food protein functionality by rationaI design of fibrillar structures (PROFIBFUN)From1 Jan 2018 → 31 Dec 2021Funding: FWO Strategic Basic Research (SBO)
- Towards more efficient solar cells: Understanding the relations between structure and electrical conductivity in suspensions of conductive PEDOTFrom1 Jan 2018 → 31 Aug 2018Funding: BOF - Other initiatives
- New strategies for creating cell wall polymer based functional properties in fruits and vegetable based matrices.From1 Oct 2017 → 30 Sep 2019Funding: IOF - Industrial Research Fund
- Pectin structure modifications for targeted emulsifying and emulsion stabilizing propertiesFrom25 Sep 2017 → 29 Nov 2021Funding: Own budget, for example: patrimony, inscription fees, gifts
Publications
1 - 10 of 174 results
- The role of arabinoxylan in determining the non-linear and linear rheology of bread doughs made from blends of wheat (Triticum aestivum L.) and rye (Secale cereale L.) flour(2021)
Authors: Yannick Meeus, Frederik Janssen, Arno Wouters, Jan Delcour, Paula Moldenaers
Number of pages: 12 - Modified Rhamnogalacturonan-Rich Apple Pectin-Derived Structures: The Relation between Their Structural Characteristics and Emulsifying and Emulsion-Stabilizing Properties(2021)
Authors: Jessika N Humerez-Flores, Sarah Verkempinck, Clare Kyomugasho, Paula Moldenaers, Ann Van Loey, Marc Hendrickx
Number of pages: 27 - The Effects of Particles on the Dynamics of Sheared Droplets(2021)
Authors: Helene Van Ammel, Paula Moldenaers, Ruth Cardinaels
- How Yeast Impacts the Effect of Ascorbic Acid on Wheat Flour Dough Extensional Rheology(2021)
Authors: Alice Beghin, Nand Ooms, Kristof Brijs, Bram Pareyt, Paula Moldenaers, Jan Delcour
Pages: 406 - 414Number of pages: 9 - Towards the Understanding of Halogenation in Peptide Hydrogels: a Quantum Chemical Approach(2021)
Authors: Tom Bettens, Lacanau Valentin, Ruben Van Lommel, Tess De Maeseneer, Wouter Vandeplassche, Jolien Bertouille, Joost Brancart, Thomas Barlow, Tatiana Woller, Niko Van den Brande, et al.
Pages: 1 - 24 - Selective modification of wheat bran affects its impact on gluten-starch dough rheology, microstructure and bread volume(2021)
Authors: Yamina De Bondt, Wisse Hermans, Paula Moldenaers, Christophe Courtin
Number of pages: 40 - Effect of the elastomer viscosity on the morphology and impact behavior of injection molded foams based on blends of polypropylene and polyolefin elastomers(2020)
Authors: Santiago Munoz-Pascual, Cristina Saiz-Arroyo, Anja Vananroye, Paula Moldenaers, Miguel Angel Rodriguez-Perez
Number of pages: 15 - Dynamics of sheared droplets filled with non-Brownian particles(2020)
Authors: Helene Van Ammel, Paula Moldenaers, Ruth Cardinaels
Pages: 935 - 949Number of pages: 15 - The role of non-starch polysaccharides in determining the air-water interfacial properties of wheat, rye, and oat dough liquor constituents(2020)
Authors: Frederik Janssen, Arno Wouters, Yannick Meeus, Paula Moldenaers, Jan Vermant, Jan Delcour
Number of pages: 14 - The role of lipids in determining the air-water interfacial properties of wheat, rye, and oat dough liquor constituents(2020)
Authors: Frederik Janssen, Arno Wouters, Lize Linclau, Etienne Waelkens, Rita Derua, Jonas Dehairs, Paula Moldenaers, Jan Vermant, Jan Delcour
Number of pages: 12